Hello everybody, it is Drew, welcome to our recipe page. Today, I will show you a way to prepare a special dish, asian duck and blood orange salad. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
The perfect salad to have during Winter. Juicy duck breasts on top of a salad of Asian greens and caramelised oranges dressed with a zesty soy Up until a few years ago, I wasn't a fan of cooking with fruit. I would even turn my nose up at a simple fruit salad.
Asian duck and blood orange salad is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It’s simple, it is quick, it tastes yummy. They are nice and they look fantastic. Asian duck and blood orange salad is something which I’ve loved my entire life.
To begin with this recipe, we have to prepare a few components. You can cook asian duck and blood orange salad using 13 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Asian duck and blood orange salad:
- Get Duck breast
- Make ready Pinch 5 spice
- Take Leaf (of your choice)
- Prepare 1 blood orange
- Make ready Cucumber
- Take Plum tomato
- Make ready Handful cashew nuts
- Get Soy sauce
- Get Rice vinegar
- Prepare Sesame oil
- Make ready Extra virgin olive oil
- Make ready Hoisin sauce
- Take Coriander
Vietnamese-style crispy duck salad with blood oranges. Make the most of the short blood orange season (roughly from January to March) with this delicious Vietnamese-style crispy duck salad. · A fennel and orange salad features classic complimentary flavours, I add duck breast and some black rice to create a complete light main course salad. Recipe for homemade duck pastrami served with blood orange jelly and chicory. This was a salad I rustled up last night based on a smoked duck breast I was given to try by the Somerset smokery Brown & Forrest when I visited the other day.
Steps to make Asian duck and blood orange salad:
- Score the fat of the duck breast, season with salt pepper and five spice, and place in a cold, dry pan over a medium high heat
- Fry until the skin is crispy, 6 minutes or so, then flip. Mean while chop the salad and orange and add to a salad bowl
- After another few mins, transfer the duck to an oven and bake for a further 10-15 mins until pink, or to your preference. Be sure to let it rest when cooked
- Mix the oils and sauces and shake, and toss the salad in the dressing, then plate up with your duck, a further drizzle of dressing, and finally sprinkle over cashews and chopped coriander.
Carve the duck and serve it with the watercress-chickpea salad. Note: Sambal oelek, a Southeast Asian chile paste, is available in the Asian section of many. This winter salad of fennel and blood orange looks as beautiful as it tastes. Use a small, sharp knife to cut the peel from the oranges, making sure to remove all the white pith. Holding the oranges over a bowl to catch any juice, cut on either side of each segment, removing wedges of flesh but leaving the.
So that is going to wrap this up with this exceptional food asian duck and blood orange salad recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
