Beef Stew
Beef Stew

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, beef stew. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Beef Stew calls for simple ingredients, but it's a stunner! With meltingly tender beef, you'll love the deep flavour of the sauce in this beef stew recipe. Economical and hearty, there's no better way to.

Beef Stew is one of the most popular of recent trending meals on earth. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Beef Stew is something which I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can have beef stew using 12 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Beef Stew:
  1. Get (2.5 Lbs) Chuck Roast
  2. Prepare (2) Cups of beef broth
  3. Prepare (6) Tbsp of Olive Oil
  4. Get (3) Tbsp of Butter
  5. Take (3/4) Cup of Flour
  6. Make ready to taste Salt and Pepper
  7. Prepare (2) Tbsp of Balsamic Vinegar
  8. Get (1) Onion, diced
  9. Get (1) Large can diced tomatoes
  10. Prepare (5) Potatoes, diced. Skin on
  11. Take (5) Carrots, skinned and cut into 2 inch pieces
  12. Get (4) Cups of water. (Approximately)

This Beef Stew is easy to make and full of comforting flavors. I make it year-round for the entire The most important thing for beef stew is to buy the right cut, and it's surprising that cuts that start out. There's no rule that beef stew needs a thickening agent. In fact, many recipes skip it, not just ours. 😉As the soup simmers, the potatoes give off plenty of starch, creating some of the most velvety.

Steps to make Beef Stew:
  1. Dice Chuck Roast into 1inch pieces.
  2. Put flour, salt and pepper into a large bowl. Add diced Chuck Roast. Mix/coat well.
  3. In a cast iron pan, heat Olive Oil, butter. Fry the flour coated Chuck Roast until dark brown, in batches as not to over fill pan. Add in Balsamic Vinegar to first batch.
  4. In a large pot, add the beef broth and diced tomatoes.
  5. Dice potatoes, carrots and Onion.
  6. Add all of the fried Chuck to pot. Add the remaining juices from cast iron pan to pot. Add the water.
  7. Add all the vegetables to pot. At this point make sure there is enough water in pot to cover everything well.
  8. Cover and simmer on very Low for 4-5 hour's. Checking every few hours on the liquid. Add some water when or if you need to.
  9. Enjoy with some cornbread or bread and butter.

Beef stew is the benevolent king of all stews. Familiar yet never tiresome, chunks of tender beef and potatoes in rich brown gravy will always bring comfort and joy to our tables. Shallots, vine tomatoes & Worcestershire sauce. "A meltingly tender beef stew recipe with minimal prep - get it in the oven in next to no time, and leave it to work its magic. " Food Network Kitchen's Beef Stew is a comforting slow-cooked dish filled with meat and veggies. This is a recipe you should always have on standby. Thick, hearty, classic beef stew recipes.

So that’s going to wrap it up for this exceptional food beef stew recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!