Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, veggie beef soup instant pot ip. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Veggie Beef Soup Instant Pot IP is one of the most popular of current trending meals on earth. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look wonderful. Veggie Beef Soup Instant Pot IP is something which I have loved my entire life.
Looking For A Great Soup Recipe? Instant Pot® Vegetable Beef Soup Is Perfect! Swanson® Beef Broth Provides The Rich Base For This Amazing Recipe Along With Tomato Paste Instant Pot vegetable beef soup is a hearty and easy dinner that the whole family will love!
To begin with this recipe, we have to prepare a few components. You can have veggie beef soup instant pot ip using 18 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Veggie Beef Soup Instant Pot IP:
- Make ready 2 TBSP olive oil
- Take 1 1/2 pounds stew meat
- Prepare 1 medium yellow onion diced
- Prepare 4 TBSP minced garlic
- Take 2 carrots diced
- Take 2 celery stalks with leaves diced
- Get 4 cups beef broth
- Prepare 1/2 cup white wine
- Prepare 8.5 oz can cut green beens with juice
- Make ready 8.5 oz can corn with juice
- Take 10 oz can Rotel with juice
- Take 1/4 cup fresh basil chopped
- Make ready 1 TSP thyme
- Get 1 TSP kosher salt
- Get 1/2 TSP black pepper
- Get Garnishes
- Get Croutons
- Prepare Parmesan cheese
How to make Instant Pot beef and vegetable soup. First, brown the beef in the Instant Pot in batches using the sauté function. You then take it out and sauté the onion and celery, followed by the garlic. Then a dd the meat back into the Instant Pot, along with the carrots, potatoes, broth, water, Worcestershire sauce, and Italian seasoning.
Steps to make Veggie Beef Soup Instant Pot IP:
- Turn instant pot to saute high setting.
- When pot reads hot add in olive oil, onion, and meat. Cook for 3-4 minutes stirring occasionally.
- Add in garlic, carrots, and celery stirring occasionally for another minute.
- Add in broth, stirring/scrapping the bottom of the pot to remove any bit that may be stuck to the bottom
- Stir in wine, corn, green beens and Rotel.
- Stir in basil, thyme, salt and pepper.
- Seal instant pot and cook at high pressure for 8 minutes. Allow a 10 minute natural release. Release rest of the pressure.
- Ladle into bowls and top with crotons and Parmesan cheese.
- Enjoy!
You may omit the frozen vegetable mix and simply add a bunch of different fresh chopped veggies. To make this an Instant Pot vegetable beef soup with noodles, add your favorite type of noodles like egg noodles or gluten free noodles when you. In addition, you can add minced garlic or garlic powder to give this soup more of an Italian flavor or you can add some cayenne pepper if you prefer spicier soups. See our Disclosure Statement for more information. I feel like I say the same things over and over again whenever I share an Instant Pot recipe, but I just can't get over how tender beef comes out!
So that’s going to wrap it up for this exceptional food veggie beef soup instant pot ip recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!