Beef and Udon Stir-fry
Beef and Udon Stir-fry

Hello everybody, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, beef and udon stir-fry. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Beef and Udon Stir-fry is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. They’re nice and they look fantastic. Beef and Udon Stir-fry is something which I have loved my entire life.

Heat oil in a wok or skillet over high heat, add beef and stir fry until the meat is no longer pink. Add napa cabbage and bean sprouts until the vegetables are cooked to crisp-tender. Add udon noodles, scallions, and the rest of the seasonings, and mix well.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have beef and udon stir-fry using 13 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Beef and Udon Stir-fry:
  1. Get 1 lb beef sirloin, cut into 1/4 inch strips
  2. Get 4 tbsp soy sauce
  3. Make ready 2 tbsp mirin
  4. Make ready 2 tbsp rice wine vinegar
  5. Make ready 2 tbsp honey
  6. Take 2 tsp toasted sesame oil
  7. Prepare 1 package (about 7 oz) precooked udon noodles
  8. Take 3 cloves garlic, chopped
  9. Prepare 1 thumb-sized nub ginger, peeled and choped
  10. Take 1 shallot chopped
  11. Make ready 3 green onions, chopped
  12. Prepare 1/4 cup water chestnuts, chopped
  13. Get 1 handful cilantro, leaves and stems chopped separately

Added to the delicious sauce, are easy to use, shelf-stable udon noodles. Simply add them directly to your hot stir fry and cook until warmed through. With just a short marinade time, this dish is ready in a flash and a great weeknight meal! Cut off and discard the stems of the peppers; remove the cores, then thinly slice into rings.

Instructions to make Beef and Udon Stir-fry:
  1. In a mixing bowl, combine the beef with the soy sauce, mirin vinegar, honey and sesame oil. Cover and let marinate for 30 minutes.
  2. Bring 2 cups of water to a boil in a small pot. Drop in the udon and simmer for 3 minutes or until the noodles separate on their own. Drain and rinse the noodles with cold water, then set them aside.
  3. Add a splash of peanut oil to a large nonstick pan on high heat. Add the beef (but not the marinade) and let fry 1 minute until brown. Add the garlic, ginger and shallot and fry another 1 minute until fragrant.
  4. Add the green onions, water chestnuts, chopped cilantro stems and udon to the pan. Pour in the marinade and add several grinds of black pepper. Stir together and let fry for 5 minutes. Toss with the chopped cilantro leaves before serving.

Thinly slice the scallions, separating the white bottoms and hollow green tops. Add drained udon noodles, stir-fry sauce. Add tofu, toss with noodles gently. Stir in bell peppers and broccoli. You can stir-fry almost any meat/seafood and vegetables with the udon noodles as long as they are suited for stir-fry, however, in Japan beef is not often used in Yaki Udon.

So that’s going to wrap this up for this special food beef and udon stir-fry recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!