Hello everybody, it is Louise, welcome to my recipe page. Today, we’re going to make a distinctive dish, roast beef and ham open faced sandwich. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Roast Beef and Ham Open Faced Sandwich is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It is simple, it’s quick, it tastes yummy. They’re nice and they look wonderful. Roast Beef and Ham Open Faced Sandwich is something which I have loved my whole life.
For an open-faced lunch or dinner favorite, cook tender, thinly sliced roast beef in McCormick® Simply Better Brown Gravy. Made with real ingredients, the gravy adds bold, savory flavor the whole family will love. Cook meat in the rich gravy, pile onto bread with provolone cheese and enjoy!
To get started with this particular recipe, we must first prepare a few ingredients. You can have roast beef and ham open faced sandwich using 6 ingredients and 1 steps. Here is how you cook that.
The ingredients needed to make Roast Beef and Ham Open Faced Sandwich:
- Make ready 1 kaiser roll sliced in half
- Prepare Mayonnaise
- Make ready Horseradish
- Get 4 slices roast beef
- Make ready 2 slices ham
- Take 2 slices Swiss cheese
Eat with a knife and fork! Lay on roast beef or ham, then one or two slices of cheese (I cut them to fit the small buns.) If you're using Cheez Whiz, spread a layer on the top bun. Wrap each sandwich in a foil square, and either keep in the fridge or bake right away. Roast Beef and Ham Open Faced Sandwich. kaiser roll sliced in half, Mayonnaise, Horseradish, roast beef, ham, Swiss cheese JB.
Instructions to make Roast Beef and Ham Open Faced Sandwich:
- Split kaiser roll in half spread mayonnaise on each piece. Then spread a little horseradish on to the pieces.. then put 2 slices or roast beef on each piece then 1 slice of ham on top of roast beef then lay slice of Swiss cheese on top… put in preheated oven at 350’ till cheese melts..
Add beef and gravy; cook and stir until heated through. Place bread on an ungreased baking sheet. Spread each with horseradish; top with beef mixture and cheese. Slice the roast into thin or thick slices as desired. Warm the slices of roast in microwave or oven.
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