Hello everybody, it’s Brad, welcome to our recipe site. Today, I will show you a way to make a special dish, japanese sweet potato rice. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Wash the rice in a fine strainer or bowl until the water is not cloudy anymore. A lovely warming rice dish to go with your other dishes. Each size of sweet potatoes varies, from tiny to humongous.
Japanese Sweet Potato Rice is one of the most favored of recent trending meals on earth. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions daily. They are nice and they look wonderful. Japanese Sweet Potato Rice is something which I have loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can cook japanese sweet potato rice using 6 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Japanese Sweet Potato Rice:
- Get 1 Japanese sweet potato/yam (satsuma-imo)
- Make ready 360 ml Japanese white rice or short grain white rice (2 Japanese rice cups)
- Take 400 ml water
- Get 1 Tbsp sake (optional)
- Make ready 1/2 tsp salt
- Prepare black sesame seeds
Hungry for something delicious, warm, seasonal and healthy? Sw eet Potato Rice - This is probably my favourite rice dish for the fall. "Donburi" (translated simply to "rice bowl" in Japanese) is a delicious, customizable dish of vegetables and other toppings served over rice. In addition to sautéed shiitakes and greens, our gorgeous black rice bowls feature tempura-fried Japanese sweet potato. Compare Japanese sweet potatoes vs. the American sweet potato.
Instructions to make Japanese Sweet Potato Rice:
- Wash the rice in a fine strainer or bowl until the water is not cloudy anymore. Scrub the dirt off the sweet potato but leave the skin on. Cut the potato into 1 cm round slices.
- Put rice in a medium pot or your rice cooker. Pour in the water and sake and mix in the salt. Lay the sweet potato slices on top - you don't need to mix it. If using the rice cooker, just turn it on and wait til it's done! For using a pot, see next step.
- If using the pot, cover with a lid, and turn the heat on medium. Listen until you can hear the water start to simmer in the pot, then set a timer for 11 minutes and let it cook. Turn off the heat and let it sit without taking off the lid for 20 minutes.
- After 20 minutes, it's ready! Lightly mix in the sweet potatoes into the rice with a wet rice spoon or spatula. Sprinkle with black sesame seeds and serve! (or make onigiri :)
Both are healthy relative to your regular white spud, but this is a category where the American style wins. Not only with what's on the nutrition facts label, but also because of other benefits (and side effects). Asian chives, garlic, green onion, honey, hot pepper flakes, rice, sesame seeds, soy sauce, sugar, sweet potato, vinegar, water. Strain the potato and place it into a pot of water. Gradually heating the potato will help to increase its sweetness.
So that’s going to wrap this up with this special food japanese sweet potato rice recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
