Peppered Black Vinegar Beef Jerky
Peppered Black Vinegar Beef Jerky

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, peppered black vinegar beef jerky. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Peppered Black Vinegar Beef Jerky is one of the most popular of current trending meals in the world. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions daily. They are nice and they look fantastic. Peppered Black Vinegar Beef Jerky is something which I’ve loved my whole life.

This smoked peppery beef jerky really turned out fantastic! Fire up the smoker and get ready to make some really good beef jerky that everyone will be enjoy! In the picture above you can see the Garlic Black Pepper Beef Jerky on the left and the Teriyaki II Beef Jerky on the right.

To get started with this particular recipe, we must prepare a few components. You can cook peppered black vinegar beef jerky using 10 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Peppered Black Vinegar Beef Jerky:
  1. Make ready 1/2 pound beef loin
  2. Get 1/2 cup black vinegar
  3. Prepare 2 teaspoon pink Himalayan salt
  4. Make ready 1/2 tablespoon sugar
  5. Make ready 1 teaspoon granulated garlic powder
  6. Get 1-1/2 teaspoon granulated onion powder
  7. Make ready 1/3 cup extra virgin olive oil
  8. Prepare 1-1/2 teaspoon ground black pepper
  9. Take As needed water to seal with
  10. Take 1 quart ziploc bag

This jerky is doused in a beer, soy sauce and black pepper marinade, and smoked low and slow for an epic protein-packed snack. Black Peppered - An original in the beef jerky family. We wanted to give you another flavor with a bit of familiarity but bring it up a notch with our top-notch ingredients. I can not get over how great black pepper is.

Instructions to make Peppered Black Vinegar Beef Jerky:
  1. Thinly slice the beef. Put on the grill unseasoned. Lightly grill for about 7 minutes total. Then remove from the fire.
  2. Get the black vinegar and seasonings together. Season the beef.
  3. Add the oil, vinegar, and sugar to a bowl and mix.
  4. Put the seasoned beef in the bag. Add the liquids and coat each piece. Submerge the bag up to the opening, without getting water in bag and seal it. You now have it vacuumed sealed. Set into refrigerator overnight. I left in the refrigerator for 60 hours.
  5. I put my beef slices on parchment paper on a sheet pan. I put in the oven on dehydrate. Then I dehydrated it till it was like I liked it!!!! It took 6 hours. Serve I hope you enjoy!!! The dehydrator temperature is 150°Fahrenheit.

If you have not tried JerkyXP before than I highly suggest you try Black Pepper. Sucky days and epic battles have always been a thing. Marinated in our signature seasoning blend with an added kick of ground black pepper, it's then slow cooked over. Be the first to review this recipe. Chipotle Chilies, Coke, and Black Pepper are infused in Beef Sirloin.

So that’s going to wrap it up for this special food peppered black vinegar beef jerky recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!