Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, beef bulgogi. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Beef Bulgogi is one of the most popular of current trending meals in the world. It is easy, it is fast, it tastes delicious. It’s appreciated by millions daily. Beef Bulgogi is something which I have loved my whole life. They’re nice and they look wonderful.
Korean Beef Bulgogi - A super easy recipe for Korean BBQ beef with the most flavorful marinade! Place the beef in a shallow dish. Beef Bulgogi to rival any Korean restaurant is easy to cook at home!
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook beef bulgogi using 19 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Beef Bulgogi:
- Take 250 grams prime beef (i use tenderloin)
- Get 1/2 carrot, cut thinly shape
- Prepare For marinade:
- Get 3 tbsp sesame oil
- Get 5 tbsp soy sauce
- Make ready 2 cloves shallot, puree
- Take 1 clove garlic, chopped finely
- Get 2 cm ginger, chopped finely
- Take 1 leek, slice finely
- Take 1/2 tbsp black pepper
- Take 1/2 tsp salt
- Prepare 1 tsp palm sugar
- Make ready 1 tsp granulated sugar or 2 tsp if you don't have palm sugar
- Prepare 3 tbsp water
- Make ready 1 tbsp oil for sauteing
- Make ready 1/2 tsp sesame seeds for sprinkling
- Prepare 1 slice leek for garnish
- Prepare Serve in a bowl with:
- Get White rice, carrot pickled and sauted green mustard
Whenever I go to my local Korean restaurant, I have to order the beef bulgogi. Ditch the delivery and whip up a make-ahead recipe for Easy Beef Bulgogi Bowls served with The real secret to restaurant-worthy Bulgogi is to very, very thinly slice the beef. Bulgogi, a classic Korean grilled beef, is so easy to make and fun to eat with friends and family. Tender pieces of caramelized beef with crunchy sweet vegetables.
Steps to make Beef Bulgogi:
- Prepare all marinade ingredients on your kitchen table.
- Slice thinly beef and put into bowl with sliced carrots.
- Add all marinade ingredients into bowl and mix it well.
- Let the meat rest for an hours or minimum 30mins. In this pic, i was making carrots pickle too. - /(＾∇＾)/
- Preheat oil in a wok and saute meat with low heat.
- During this process, meat will release juice so don't need to add water.
- Stir meat about 5-6 minutes till half juice reduced and meat tender, lift set aside.
- Serve in a bowl with white rice, beef bulgogi, carrots pickled and sauted green mustard, sprinkle with sesame seeds and garnish with a slice leek.
Bulgogi is Korean sweet and savory meat- usually with beef but sometimes with pork too. The main flavor is coming from soy sauce, garlic, fruity sweetness and sesame oil. This beef bulgogi is easy to prepare, highly adaptable and full of delicious flavor. This dish is really easy to make and is easy to add variety as well, making it perfect for. When I think about food trends in recent years, one of the cuisines that comes to mind straight away is Korean food.
So that’s going to wrap it up with this exceptional food beef bulgogi recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
