Instant Pot Top Round beef steak
Instant Pot Top Round beef steak

Hey everyone, it’s Brad, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, instant pot top round beef steak. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Easy Instant Pot Round Steak Notes. Or you could also make them in a crock pot using our Easy Crock Pot Round Steak recipe.; Make sure you stir everything before you start cooking. Try this yummy Instant pot steak recipe for dinner tonight.

Instant Pot Top Round beef steak is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. They are nice and they look fantastic. Instant Pot Top Round beef steak is something that I have loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can cook instant pot top round beef steak using 5 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Instant Pot Top Round beef steak:
  1. Get Grapeseed or olive oil
  2. Take Top Round beef steaks
  3. Get Beef Bullion cubes(s)
  4. Prepare Pink himalayan sea salt
  5. Take 1 cup water

Tender sirloin and vegetables for dinner have never been easier to make. Steak in the Instant Pot works great! Throw in some potatoes with a thick onion gravy and dinner is ready. In a large bowl, combine tomato sauce, broth, soup mix, oil, vinegar, oregano, garlic powder and pepper; pour over meat.

Instructions to make Instant Pot Top Round beef steak:
  1. Set pot to HIGH saute and pour grapeseed or olive oil in to cover bottom
  2. Add steaks and sear for 2-3 minutes or until they move freely without sticking to bottom
  3. After searing one side, grind a generous amount of pink Himalayan sea salt to one side of the meat for tenderizing and flavor
  4. Remove meat as needed until all steaks have been seared
  5. Add one cup of water to the oil along with the bullion cube (I recommend pouring up the water ahead of time and letting the bullion dissolve in it while I sear the meat)
  6. Place meat inside, staggering if you are stacking. I don't use the trivet so the meat will sit in the liquid
  7. Set pot to pressure cook HIGH for 20 minutes. Pulse or natural release for 10 them quick release pressure and serve

So tender and a great flavor to the sauce. I used store bought beef stock. I followed your recipe to the dot, except I put some oiive oil on the steak and then seasoned with salt and pepper before dipping in flour and browning. The results were very promising and this method will work for higher end cuts as well 🙂 Here's a simplified version of sauerbraten. Strips of top round steak are browned and simmered in a flavorful vinegar, brown-gravy mix, and spices. "This isn't traditional Sauerbraten, but a great, easy substitute using round steak," says Kathy MacDonald. "Try serving over buttered noodles.

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