Hello everybody, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, wagyu beef cheeks tacos. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Grill the beef until medium and slice as thin as possible. Place the meat in the taco shell and top with the spicy cilantro sauce and the chili mayo. Last summer I had the opportunity to teach a weekend class with Matt Pittman at his Meat Church headquarters.
Wagyu Beef Cheeks Tacos is one of the most favored of recent trending meals in the world. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions daily. They’re fine and they look fantastic. Wagyu Beef Cheeks Tacos is something that I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook wagyu beef cheeks tacos using 11 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Wagyu Beef Cheeks Tacos:
- Get 2 wagyu beef cheeks about 1.1 lbs
- Prepare 1/2 sweet onion sliced
- Prepare 1 diced jalapeno seeded
- Make ready 1/2 can beef broth
- Get Juice of 1 lime
- Prepare to taste Tabasco sauce
- Prepare Your favorite bbq rub mixed with extra Mexican spices
- Prepare Tortillas
- Get Mexican cheese
- Take Tomatoes
- Prepare Avocados
Or if you are the adventurous sort, and love tacos and Mexican food, the following is a traditional Mexican recipe for tacos de lengua, taught to me by my Acapulco friend Arturo. This is the way his mother made it for him growing up. Kobe beef cheeks are muscles on the cow's face made very dense due to a lifetime of chewing. While they're too tough for any quick cooking applications, that dense tissue becomes tender and incredibly flavorful (Kobe/wagyu beef cheeks even more so) when slow cooked.
Steps to make Wagyu Beef Cheeks Tacos:
- Heat the smoker up to 275°. I used a lump charcoal and post oak combo. Let the cheeks come to room temp and cover with the spices while the smoker is coming up to temp. I used a Spiceology Chile Margarita and Killer Hogs Hot BBQ Rub blend.
- Smoke uncovered for about 2 hours to set a light bark.
- Place them in a foil pan with the beef broth, onion, jalapeno, lime juice and hot sauce. Cover and cook until they hit 210° or shreds easily.
- Shred the cheeks and place back into the foil pan with the juices. Use tongs to load onto a warm tortilla and cover with your favorite toppings.
Wagyu beef mince and home-made pasta transform a dinner-time standard into something special. The sauce is also great on toast or soft polenta. Incredibly juicy Mexican Shredded Beef in a rich, flavour loaded sauce. Slow cooker, pressure cooker, oven or stove. Use for tacos, burritos, enchiladas and To make tacos, serve the beef with warmed small tortillas, avocado slices, Pico de Gallo, shredded cheese, sour cream, lime wedges and extra.
So that’s going to wrap it up for this special food wagyu beef cheeks tacos recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
