Hello everybody, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, salted beef. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Salted Beef is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. Salted Beef is something which I’ve loved my entire life. They are nice and they look fantastic.
Check Out Top Brands On eBay. I find soaking the beef for a couple of hours is also helpful in removing the excess salt. COOK THE BEEF Place the beef in a large pot full of water and slowly bring to the boil.
To get started with this recipe, we have to first prepare a few ingredients. You can cook salted beef using 12 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Salted Beef:
- Make ready Brine
- Prepare 4 drops red food color/ beet juice
- Prepare 3 tablespoons Chinese black vinegar
- Get 1/4 cup crushed black pepper corns
- Make ready 6 cups water divided
- Take 3 tablespoons canning salt
- Make ready 1 tablespoon curing salt, Prague powder
- Get 3 leaves bay leaf
- Prepare 3 teaspoon granulated onion powder
- Get 1-1/2 teaspoon granulated garlic powder
- Get Beef
- Make ready 1 pound beef loin
The term comes from the treatment of the meat with large-grained rock salt, also called "corns" of salt. Sometimes, sugar and spices are also added to corned beef recipes. Corned beef is featured as an ingredient in many cuisines. Salt beef (also known as 'Bresaola') is a sandwich favourite and making it is not that hard with our simple salt beef recipe.
Instructions to make Salted Beef:
- Trim the fat and remove all you can of the the silver skin membrane.
- Crush the pepper corns. Mix the salts in a cup of warm water, mix with vinegar and food coloring. Get the bay leaves.
- Mix with the rest of the water give it a stir. Put the beef loin in a ziploc bag. Now pour the brine into the bag. Fill a bowl with water. Submerge the bag in to the water allowing air to escape from the bag. Now seal it leaving just the beef and brine, and no air. Put into a bowl and set into the refrigerator for a week to 10 days.
Cooking your own salt beef can seem like a bit of an undertaking, but. Salt beef Cooked with onion, bay leaves & peppercorns "Store any leftover salt beef in the broth - this will intensify the flavour and prevent the beef becoming dry. Salt beef is commonly associated with Jewish cuisine. Salt beef is meat that has been cured or preserved in salt. In the UK, salt beef refers to a form of beef cured in brine and then boiled.
So that is going to wrap this up for this exceptional food salted beef recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
