Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, we’re going to prepare a special dish, veggie pasta. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Veggie Pasta is one of the most favored of recent trending foods in the world. It is easy, it’s quick, it tastes delicious. It is appreciated by millions every day. They are nice and they look wonderful. Veggie Pasta is something which I have loved my whole life.
In a nutshell: More veggies, less pasta! To make these Vegetarian Pasta Recipes a little more healthy I switch up the proportions. Enjoy light pasta dishes with lemon to hearty lasagnas.
To get started with this particular recipe, we must first prepare a few components. You can cook veggie pasta using 14 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Veggie Pasta:
- Get 200 grams pasta
- Get 2 tbsp olive oil
- Make ready 1/2 cup mix frozen veggies
- Prepare 2 tbsp cucumber chopped
- Prepare 2 tbsp tomato chopped and deseeded
- Get 2 tbsp mayonnaise
- Get 1 tbsp mix herbs seasoning
- Take 1/2 tsp black pepper powder
- Take 1/2 tsp ginger and garlic powder
- Get 2 tbsp hot sauce or chilli sauce
- Prepare 1/2 tsp vinegar
- Get 1/2 tsp ketchup
- Take to taste salt
- Prepare 1/2 tsp roasted sesame seeds
It's a pasta dish that cooks all in one pot (a.k.a. One-pot pasta recipes are one the finest inventions for the busy home cook ever. Try this fabulous veggie-packed pasta dish by The View from Great Island. Spiralized vegetables, or veggie pasta, can be made from a variety of produce — from broccoli to zucchini — and you can even use a spiralizer on certain fruits.
Instructions to make Veggie Pasta:
- Cook pasta till al dente with little bit oil and salt in the water or according to packet instructions.Strain the pasta and keep it aside.You can use any pasta.
- In a pan heat olive oil and add the mixed frozen veggies.saute them for 2 mins only.
- Mix all the dry spices, herbs and sauces in a bowl.
- In a mixing bowl add pasta add mix veggies.
- Now add cucumber and tomato.
- Add the prepared sauce and toss everything.
- Sprinkle some sesamme seeds for garnishing.
- Keep the pasta for 10 mins in fridge covered and serve cold.
This Italian veggie pasta is my absolute favorite this summer! Perfect for picky eaters or just a great way to add more veg to your family's diet. Spring veggies benefit from a quick roasting in olive oil and herbs before being tossed with penne. Garden Veggie Pasta - An easy marinara sauce loaded up with chunky summer veggies and served over pasta. A delicious, healthy meal the whole family will love!
So that is going to wrap it up for this exceptional food veggie pasta recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
