Candy's beer bread
Candy's beer bread

Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, candy's beer bread. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Candy's beer bread is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. They’re fine and they look wonderful. Candy's beer bread is something which I have loved my entire life.

Great recipe for Candy's beer bread. I have always been intimidated to make most doughs. I have severe nerve damage in my right arm and hand.

To get started with this recipe, we must first prepare a few components. You can have candy's beer bread using 9 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Candy's beer bread:
  1. Make ready Pre heat oven to 425 degrees : 1 3/4 cups Bread flour. I use King Arthur Flour
  2. Make ready 1 cup whole wheat flour I use King Arthur Flour:
  3. Take 1 tablespoon dry Yeast
  4. Take 1 tablespoon Brown Sugar. I normally use raw sugar also called Turbinado
  5. Get 1/4 cup Warm water (not hot)
  6. Take 1 teaspoon Kosher Salt
  7. Get 1 1/4 cups a good beer. I like Samuel Adams Flavors
  8. Make ready I rolled my bread in Roasted Organic wheat Germ, roasted Organic flax seed, black and white sesame seeds
  9. Prepare This is optional…

Honey: A touch of honey creates a sweeter bread that is comforting and will melt in your mouth, it is that good! Herbs and seasonings: Mix in your favorite fresh or dried herbs to have more flavors. Rosemary or thyme are some of my favorites! This bread literally has only three ingredients.

Instructions to make Candy's beer bread:
  1. Mix the Bread Flour and Whole wheat Flours
  2. Set aside
  3. Mix the Dry Yeast and the brown sugar into the warm water
  4. I set this aside until it becomes bubbly, I call it frothy because if has a small froth like beer
  5. Add the Beer and one cup of the flour mixture to the yeast mixture.
  6. I use a wooden spoon to fold and blend well
  7. Carefully add the salt and the rest of the flours, folding until all is gone.
  8. This mixture will be Sticky, I put olive oil on my hands to be able to form into a ball. If it's too wet, pour into a greased bowl, cover, with a clean cloth, I set mine for overnight Or if I do this first thing in the morning, I allow it to rise all day. Normally mine get three times the size I started with. Bake for about 20-25 Minutes depending upon your oven and your elevation. Cool in pan on wire rack covered with a dish cloth for at least five to Ten minutes. Fresh baked Bread smells so delicious and so good warm.

Measure, pour your soda in, and bake. Put some self-rising flour in a bowl and add a little sugar. Then grab your can of choice… because my family does not drink or purchase alcohol at all, we use soda, but you can make this a traditional beer bread if you prefer. Not too sweet, perfect anytime especially warm out of the oven. It will become a family favourite.

So that’s going to wrap it up with this special food candy's beer bread recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!