Mike's Chicken Yakatori & Chilled Asian Ginger Slaw
Mike's Chicken Yakatori & Chilled Asian Ginger Slaw

Hello everybody, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, mike's chicken yakatori & chilled asian ginger slaw. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Chicken yakitori recipe is an easy Japanese grilled dish served on skewers. This chicken yakitori will add some Asian-inspired flair to your weekday dinner plans. Though yakitori is often labeled as Japanese bar food, grilling the perfect chicken skewer takes a master's touch.

Mike's Chicken Yakatori & Chilled Asian Ginger Slaw is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It’s easy, it is quick, it tastes yummy. They’re fine and they look fantastic. Mike's Chicken Yakatori & Chilled Asian Ginger Slaw is something that I’ve loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can cook mike's chicken yakatori & chilled asian ginger slaw using 27 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Mike's Chicken Yakatori & Chilled Asian Ginger Slaw:
  1. Take ● For The Meats
  2. Take 2 Pounds Chicken Breasts Or Thighs [threaded on wooden scewers- i typically keep brined chicken at the ready for a time saver]
  3. Make ready 1/4 tsp Chinese 5 Spice
  4. Make ready ● For The Chicken Marinade
  5. Make ready as needed Garlic Olive Oil [lightly coated on chicken]
  6. Take as needed Soy Sauce
  7. Prepare as needed Worshestershire Sauce
  8. Get 1 Dash Chinese 5 Spice [know a little bit odd this spice goes a long way]
  9. Get as needed Chicken Broth
  10. Take as needed Onion Powder
  11. Get as needed Garlic Powder
  12. Take as needed Black Pepper
  13. Take ● For The Asian Slaw [each ingredient as needed]
  14. Make ready Thai Chilies
  15. Get Cabbage
  16. Prepare Carrots [peeled - peeled slices]
  17. Take Leaves Cilantro [no stems]
  18. Make ready Snap Peas [left whole]
  19. Make ready Cucumbers [de-seeded + reserves for garnish]
  20. Prepare Fresh Cracked Black Pepper
  21. Get Sesame Seeds
  22. Make ready Thai Basil [chopped + reserves for garnish]
  23. Make ready as needed Bottled Ginger Salad Sauce
  24. Take ● For The Sides
  25. Get Thai Chilies [optional]
  26. Take as needed Teriyaki Sauce
  27. Get as needed Hot Chinese Mustard

Yakitori, or grilled chicken, is a popular food served in Japanese restaurants and food stands. Skewered pieces of chicken are paired with scallions or other vegetables, then eaten with a thick Chicken Yakitori. hana/imagenavi/Getty Images. Yakitori are a traditional style of Japanese kebabs. They're usually served by street vendors and accompanied by a nice cold beer after a long day at work.

Steps to make Mike's Chicken Yakatori & Chilled Asian Ginger Slaw:
  1. Here's most of what you'll need for your Asian Slaw.
  2. One of the better chilled Ginger Dressings I'm familiar with.
  3. Gently mix everything together in the Asian Slaw section and chill for 15 minutes.
  4. Slice chicken into small strips or cubes and marinate for 15 minutes.
  5. While waiting, soak scewers in water and a dash of Sake for 10 minutes. Then, scewer chicken meat on to them.
  6. Grill marinated chicken for 6 to 10 minutes depending upon thickness. Turn meat regularly but making sure to get a char on each side.
  7. Serve grilled Chicken Yakatori with chilled Extra Hot Asian Mustard and a sweet Teriyaki Diping Sauce.
  8. Yakatori with a side of hot mustard pictured.
  9. My recipe for Hot & Sour Soup goes great with this dish as well. Look for it under my profile if you're interested. This piping hot soup really helped her throat pain as well.
  10. Serve with a quality room temp Sake.
  11. Remember, medications aren't the only way to treat your loved ones. 😆 Enjoy!

Japanese Yakitori Plants Its Skewers in U. Chefs obsessed with esoteric cuts are the latest evangelists for this popular technique. Yakitori (Japanese: 焼き鳥) is a Japanese type of skewered chicken. Its preparation involves skewering the meat with kushi (串), a type of skewer typically made of steel, bamboo. I love the caramelised Yakitori Sauce.

So that’s going to wrap this up for this special food mike's chicken yakatori & chilled asian ginger slaw recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!