Hey everyone, it is Louise, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, bulgogi. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Bulgogi is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. Bulgogi is something that I have loved my whole life. They are fine and they look wonderful.
Bulgogi, literally "fire meat", is a gui made of thin, marinated slices of beef or pork grilled on a barbecue or on a stove-top griddle. It is also often stir-fried in a pan in home cooking. Sirloin, rib eye or brisket are frequently used cuts of beef for the dish.
To begin with this particular recipe, we must prepare a few components. You can cook bulgogi using 26 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Bulgogi:
- Get For the bulgogi:
- Prepare 260 – 300g beef fillet or sirloin
- Prepare 4 large garlic cloves
- Take 1 ripe Asian pear, peeled and chopped
- Prepare 1 onion, finely chopped
- Get 2 cm piece of ginger root, finely chopped
- Prepare 1 scallion, chopped
- Get 2 tbsp. dark soy sauce
- Take 1 tbsp. toasted sesame oil
- Get 1 tbsp. sake
- Make ready 1 tbsp. Shaoxing wine or dry sherry
- Make ready 1 tbsp. light brown sugar or honey
- Prepare 1/2 tsp. black pepper
- Get sesame seeds, toasted, to sprinkle at the end
- Get To serve:
- Take Romaine or Cos lettuce leaves, or
- Make ready lightly toasted pita bread
- Prepare cooked rice (optional)
- Prepare jalapeno chili, deseeded and finely sliced
- Prepare sticks carrot shredded into
- Get 2-3 radishes, shredded into sticks
- Make ready cucumber slices or sticks
- Make ready For the spiced mayo:
- Prepare 4-5 tbsp. full fat mayonnaise
- Take 1 tsp light soy sauce
- Take 2 tbsp. hot chilli sauce, ideally Sriracha
Tender pieces of caramelized beef with crunchy sweet vegetables. Bulgogi is Korean sweet and savory meat- usually with beef but sometimes with pork too. The main flavor is coming from soy sauce, garlic, fruity sweetness and sesame oil. For this basic bulgogi recipe, cutting the meat into very thin strips allows it to absorb the hot-sweet-salty marinade in minutes, not hours.
Instructions to make Bulgogi:
- Place the meat in the freezer for 1 – 2 hours to firm it up. In the meantime process the garlic, pear, onion and ginger to smooth puree.
- Slice the beef against the grain thinly, about 4-5mm. Place it in a bowl or a zip lock bag together with the puree; add the other bulgogi ingredients except the sesame seeds and mix in well, stirring the meat around in the bowl or squishing it about in the bag. Chill for at least an hour and up to overnight.
- Prepare the spiced mayo by mixing all the ingredients together in a small bowl. When you’re ready to cook prepare the lettuce and garnishes so that everyone can build their own bulgogi parcel or kebab.
- Heat up a cast iron pan or a heavy skillet over high heat. Transfer the meat into a colander and shake it about to get rid of some liquid. When the pan is hot, add the meat with the remaining marinade and stir fry until most liquid has vanished and the meat starts to brown around the edges. Sprinkle with the sesame seeds and keep the meat hot. Toast the pitas.
- To eat, either load a pita, kebab style, with torn lettuce, meat, garnishes and sauce; or place some meat, rice and garnishes on a lettuce leaf, fold in and wrap up the edges to form a small parcel. The lettuce parcel should be eaten in one bite!
Beef Bulgogi is crazy tender and juicy seeping with mildly sweet, savory, smoky flavors from the soy It is intensely flavorful, and tantalizingly delicious. Place the beef in a shallow dish. Bulgogi is great with steamed rice as a bulgogi bowl or wrapped with lettuce or Perilla leaves. Learn how to how to make dwaeji bulgogi (aka jeyuk bokkeum) using pork belly (samgyupsal). This is my version of the lunch I enjoyed with my relatives.
So that’s going to wrap this up for this special food bulgogi recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
