Hello everybody, it’s Drew, welcome to our recipe site. Today, I will show you a way to prepare a special dish, sweet and peppered beef jerky. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
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Sweet and Peppered Beef Jerky is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It is easy, it is quick, it tastes yummy. Sweet and Peppered Beef Jerky is something that I have loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can cook sweet and peppered beef jerky using 3 ingredients and 1 steps. Here is how you cook it.
The ingredients needed to make Sweet and Peppered Beef Jerky:
- Make ready 1 inch wide strip of salted beef see my recipe
- Take 1 tablespoon coarsely ground black pepper
- Take 1-1/2 tablespoons coconut sugar or brown sugar
This Peppered Beef Jerky recipe is packed with classic jerky flavor and a black pepper kick. It's the perfect recipe to try if you're making beef jerky for the first time. While I prefer to dehydrate my beef jerky on my smoker, I've included adaptations in this recipe so you can make it in an oven or classic dehydrator as well. Salt and pepper beef jerky recipe: no nitrates, no marinade.
Steps to make Sweet and Peppered Beef Jerky:
- Cut a piece of the salted beef 1 inch thick. Cut it butterfly or pinwheel fashioned. Add pepper and sugar. Lay it on a baking sheet lined with waxed paper and place in oven 150°Fahrenheit for 6 hours.
Normally I'd season beef jerky with spices such as smoked paprika and hot chilli, but for this salt and pepper beef jerky recipe I've gone back to the basics and kept it really simple. I dry our jerky using a dehydrator. Remove beef slices from the marinade and discard marinade. Dry the beef slices between paper towels. Sprinkle beef slices generously on both sides with the black pepper.
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