Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, shredded chicken teriyaki - slow cooker. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Shredded Chicken Teriyaki - Slow Cooker is one of the most well liked of current trending meals on earth. It is simple, it’s fast, it tastes yummy. It is appreciated by millions daily. They are fine and they look wonderful. Shredded Chicken Teriyaki - Slow Cooker is something that I’ve loved my whole life.
Slow cooker teriyaki chicken is chicken breasts cooked with garlic, ginger, soy sauce and honey, then shredded and drizzled with sauce. Slow Cooker Teriyaki Chicken + Crock-Pot Giveaway. Then lay your chicken breasts out in a single layer in your slow cooker and pour the sauce over them.
To get started with this recipe, we must first prepare a few ingredients. You can cook shredded chicken teriyaki - slow cooker using 14 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Shredded Chicken Teriyaki - Slow Cooker:
- Get 2 lb. boneless, skinless chicken breasts
- Make ready 1/2 cup soy sauce (reduced sodium recommended)
- Make ready 1/4 cup honey
- Make ready 1/4 cup brown sugar
- Take 1/4 cup rice wine vinegar (apple cider vinegar works also)
- Prepare 1/2 tsp. sesame oil
- Make ready 3 cloves garlic, minced
- Prepare 1/2 tsp. ground ginger
- Make ready 1/4 tsp. ground black pepper
- Get 1/4 cup cold water
- Take 1 tbsp. cornstarch
- Prepare Optional Garnishes :
- Take ·Sesame Seeds
- Prepare ·Scallions
Add rice or noodles to the bottom of your bowl, pile the pulled. This slow cooker teriyaki chicken recipe is easy to make, but as always we'll walk through the process step-by-step, and don't forget to watch the I prefer not to dirty more dishes, but shredding chicken in a standing mixer is very fast. Teriyaki chicken is something almost everyone loves. That familiar combination of sweet and savory is a flavor practically anyone will enjoy.
Instructions to make Shredded Chicken Teriyaki - Slow Cooker:
- Lightly grease your slow cooker. Trim the fat off the chicken breasts and place in the slow cooker.
- In a medium bowl, whisk together the soy sauce, honey, rice vinegar, sesame oil, ginger, garlic and pepper.
- Pour sauce over the chicken and place the lid on. Cook on low for 6-8 hours OR on high for 3-4 hours (times may vary depending on how hot your slow cooker gets).
- Once chicken is tender and falling apart, take it out of the slow cooker and shred it with two forks. Set aside. This is also a good time to cook rice or veggies (whatever you'd like to serve on the side.)
- Move the sauce carefully from the slow cooker into a medium saucepan. In a small bowl or in the measuring cup, whisk together the cornstarch and cold water until cornstarch is completely dissolved. Then whisk that slurry into the sauce. Bring to a boil over med-high heat and simmer until thickened (should be a syrupy consistency). This will only take a few minutes.
- Pour sauce over the shredded chicken and toss to combine. Top individual servings with green onions and sesame seeds, if you'd like.
Slow Cooker Chicken Teriyaki - You can throw all of the ingredients in the crockpot in this no-fuss, super easy chicken teriyaki dish! Slow cooker recipes are not easy to photograph. They're usually blobs of shredded meat and there's only so much you could do to make it pretty - no matter how. Jump to the Slow Cooker Shredded Chicken Recipe or read on to see our tips. Slow cookers (or Crock Pots) are perfect for breaking down meats and making them tender and juicy.
So that is going to wrap it up for this exceptional food shredded chicken teriyaki - slow cooker recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
