"Savory" Corned Beef Hash
"Savory" Corned Beef Hash

Hey everyone, it’s Brad, welcome to my recipe page. Today, we’re going to make a special dish, "savory" corned beef hash. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

"Savory" Corned Beef Hash is one of the most well liked of current trending meals on earth. It is simple, it is fast, it tastes delicious. It is enjoyed by millions daily. "Savory" Corned Beef Hash is something which I’ve loved my whole life. They are nice and they look fantastic.

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To begin with this particular recipe, we have to first prepare a few ingredients. You can cook "savory" corned beef hash using 13 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make "Savory" Corned Beef Hash:
  1. Take 2 cups cooked corned beef, diced or shredded
  2. Prepare 2 cups cooked potatoes, diced or chopped
  3. Take 1/4 cup broth (corned beef or beef)
  4. Take 1/2 medium yellow onion, diced
  5. Take 1/2 clove garlic, smashed
  6. Prepare 1 Tbs. whole-grain mustard
  7. Get Dash nutmeg, powdered cloves, and ginger
  8. Take 1/4 Tsp. dried thyme
  9. Make ready Dash salt and pepper
  10. Make ready 3 Tbs. unsalted butter, divided
  11. Get 2 Tbs. light cooking oil, divided
  12. Take 3 Tbs. fresh parsley, finely chopped
  13. Prepare 2 eggs poached

Stir in the ketchup and garlic. Great recipe for "Savory" Corned Beef Hash. I tend to look for this on good breakfast menus, especially when I know it's not prepared from a can. There's just no substitute for the real - deal.

Steps to make "Savory" Corned Beef Hash:
  1. In a large bowl, add the corned beef and potatoes and mix lightly. Add the broth, the onions, garlic, and mustard. Mix lightly.
  2. Add the seasonings and spices, and mix well. Cover and refrigerate ideally overnight.
  3. Heat half the butter and half the oil in a pan or skillet over medium-high heat.
  4. [Heat water - eggs for poaching in a separate pan or pot]
  5. When the foaming of the butter subsides, add the hash mixture. Press down and form into a pancake the size of the pan. Fry for 3 minutes now on medium heat.
  6. Tighten up the sides of the cake and cook for another 4 minutes. Look for the underside to be brown and crispy.
  7. Flip the hash using a large spatula (or use a plate on top, invert, and slide off into pan). Add the rest of the butter and oil as you flip the mixture.
  8. Rise the heat to medium-high and cook for 3 minutes. Firm up the edges. Reduce the heat to medium, cook for 4 minutes more.
  9. Finish poaching eggs or fry eggs in a separate pan.
  10. Plate the corned beef hash and top with a poached egg (or pan-fried egg) and chopped parsley.

After a traditional "Irish" meal, I use the leftover corned beef (see my recipe) for the next day's. We love easy savory breakfast dishes to make on the weekend like Breakfast Casserole, Biscuits and Gravy, and French Toast! Corned Beef Hash is a flavorful and satisfying breakfast recipe that combines pressure cooked corned beef and potatoes with eggs. Corned beef is salt cured and marinated in tons of tasty spices. When cooked in the Instant Pot, it turns into moist shredded meat that is outstanding when fried with the creamy potatoes!

So that’s going to wrap it up for this special food "savory" corned beef hash recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!