Honey Lemon Chicken
Honey Lemon Chicken

Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, honey lemon chicken. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

My Honey Lemon Chicken is perfect for weeknights! Chicken breast lightly coated in seasoned flour, pan fried until golden and served with a gorgeous honey lemon sauce. Honey lemon chicken. ♡ I see you over there with your crispy golden brown skin and the bright, lemony sauce and a side salad + hunk of hot crusty bread for dipping, and to be honest, not much else because you don't need much else when the classic, simple ingredients and the basic cooking method are this utterly perfect.

Honey Lemon Chicken is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It is easy, it’s quick, it tastes delicious. Honey Lemon Chicken is something which I have loved my entire life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook honey lemon chicken using 17 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Honey Lemon Chicken:
  1. Make ready 1.5 lb. boneless, skinless chicken breasts, cut into bite sized
  2. Prepare 3 tbsp. soy sauce
  3. Take 2 tbsp. rice wine vinegar
  4. Make ready to taste salt and pepper
  5. Take 1 tbsp. olive oil
  6. Make ready Honey Lemon Sauce :
  7. Make ready 3/4 cup chicken broth
  8. Take 1/4 cup freshly squeezed lemon juice
  9. Get zest of 1 lemon
  10. Take 2-4 tbsp. honey (more or less to taste)
  11. Make ready 2 tbsp. cornstarch
  12. Get pinch ground ginger
  13. Prepare pinch black pepper
  14. Prepare splash sriracha (optional for heat)
  15. Take Optional Garnishes :
  16. Get ·sesame seeds
  17. Get ·scallions

Glazed Lemon Honey Garlic Chicken is tender and juicy chicken cooked in the skillet topped the most amazing lemon honey garlic glaze! Quick and easy meals that are the best family meals are perfect for a busy weeknight. This one pan chicken skillet recipe is a weeknight dinner lifesaver! Now, there was a time we tried Honey Lemon Chicken, and while it's nice and all, adding garlic to the recipe just takes it to a whole other level of flavour.

Instructions to make Honey Lemon Chicken:
  1. Start by whisking together the soy sauce and rice wine vinegar together. Put the chicken cubes either in a gallon size Ziploc bag or large Tupperware and pour the soy mixture over the chicken. Place in the fridge to allow the chicken to marinate (at least 10 minutes or up to 8 hours). I let mine marinate for about 20 minutes while I started my side items.
  2. In a medium bowl, whisk together the broth, lemon juice, lemon zest, honey, and the pinch of both the ginger and the pepper. Taste before you add the cornstarch. If you'd like it sweeter, add an additional tablespoon of honey. For more tart, start with only 2 tbsp. of honey and go from there. If you'd like a little heat added to the dish, whisk in some sriracha sauce. Once satisfied with the taste, whisk in the cornstarch and set aside.
  3. Once ready to cook the chicken, remove it from the bag or Tupperware to a separate plate. Discard the used marinade. Season the chicken with salt and pepper.
  4. Heat the olive oil over medium heat in a large skillet. Add the chicken and cook, stirring frequently, until it's cooked through. Cooking time varies depending on how big your pieces are cut, but they should cook fairly quickly.
  5. Once chicken is cooked through, remove them to a clean plate and pour your lemon sauce into the skillet. Increase the heat to med-high and allow the sauce to come to a low boil.
  6. Once at a low boil, whisk it frequently. Should thicken within 2-3 minutes. Once the sauce is thickened, add the chicken back to the skillet and toss to coat evenly.
  7. Serve garnished with sesame seeds and scallions if you'd like.

The chicken is juicy, the skin comes out crispy and sticky all at the same time. And let me just add, I have a lot of time for sticky chicken. How to make Honey Lemon Garlic Chicken. Make the sauce: In a small bowl combine garlic, honey, lemon juice, lemon zest and soy sauce. Drain any excess oil and arrange chicken thighs skin side up; Mix garlic, lemon juice, honey, soy sauce, brown sugar, thyme and oregano; Spread the lemon sauce on.

So that’s going to wrap it up for this exceptional food honey lemon chicken recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!