黑椒牛肉炒烏冬 (Black Pepper Beef Udon)
黑椒牛肉炒烏冬 (Black Pepper Beef Udon)

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, 黑椒牛肉炒烏冬 (black pepper beef udon). It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

黑椒牛肉炒烏冬 (Black Pepper Beef Udon) is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. They are fine and they look wonderful. 黑椒牛肉炒烏冬 (Black Pepper Beef Udon) is something that I’ve loved my entire life.

After making its way to Europe, black pepper was such a sought-after commodity that when explorers brought chili peppers back from the America's, poor monks. Tender and succulent beef strips with a black pepper flavoured sauce, Chinese black pepper beef stir-fry can be made at home to a restaurant standard. Once I was asked what is the difference between Chinese cuisine and Western cooking.

To begin with this recipe, we must prepare a few components. You can cook 黑椒牛肉炒烏冬 (black pepper beef udon) using 15 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make 黑椒牛肉炒烏冬 (Black Pepper Beef Udon):
  1. Prepare 200 g Beef
  2. Get 2 Packs Udon
  3. Get 1/4-1/2 Sliced Onion
  4. Make ready Some Asparagus
  5. Take Some Sliced Garlic
  6. Take 2 Pieces Eggs
  7. Prepare Beef Seasoning
  8. Make ready Some Soy Sauce
  9. Get Some Sugar
  10. Take Some Maggi Sauce (Optional)
  11. Take Udon Seasoning
  12. Make ready Some Black Pepper
  13. Make ready Some Soy Sauce
  14. Get Some Oyster Sauce
  15. Make ready Some Red Pepper (Or Chilli Sauce)

China Black Pepper Beef in the Cantonese style or Yue cuisine. This is a simple to make Chinese recipe that uses just a few ingredients but the end Put the peppercorns in a mortar and use a pestle to crush the pepper into large pieces. Udon Noodle with Slow cooked beef brisket with soup 五香牛腩乌冬面. Beef with Green Peppers in Black Bean Sauce 士椒牛饭.

Steps to make 黑椒牛肉炒烏冬 (Black Pepper Beef Udon):
  1. Marinate Beef with Soy Sauce and Sugar for 15 Mins
  2. Cook Egg: High heat with enough oil until the oil gets hot, turn off the heat and pour the mixed Eggs to the pan. Egg will turn 80-90% cooked. Add some flavor by adding Salt to it. Then save it for later by removing it from the pan.
  3. Cook Beef: High heat with oil and cook beef until it turns brown on all sides. Save it with Egg for later use.
  4. Cook Vegetables and Udon: #1 High heat with oil and cook Vegetables until they turn slightly brown. #2 Turn heat to low. #3 Add some Salt to it. #4 Add Udon to pan, pour little water along so that the udon can spread out.
  5. Mixing the Ingredients: #1 When Udon are all spread nicely, add Soy Sauce, Oyster Sauce, Black Pepper (and other Optional Seasonings) to Udon mixture. #2 Turn heat to medium and mix them well. #3 Add the Beef and Egg to Udon mixture and turn heat to high. #4 Stir fry quickly to ensure Udon does not stick to the pan and get the Udon mixture dry without excessive sauce.
  6. Complete!

Black Pepper Celery Beef Tenderloin Cube. Stir-fried Black Pepper Beef with Udon Noodles 黑椒牛肉炒乌冬面. Black Bean Sauce Steamed Fish Head 鼓汁蒸鱼头. Restaurant-style black pepper steak that is tender, juicy and rich, with crisp veggies and a scrumptious sauce that goes perfectly with steamed rice. Making authentic tasting stir fried black pepper steak might look intimidating, but it is easier than you think.

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