Hello everybody, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, spicy chicken pumpkin pasta. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
This spicy Thai Pumpkin Pasta is, in essence, your favorite peanut noodles with the added depth and creaminess from the pumpkin puree. So basically, they are better than your favorite peanut noodles! The healthy, flavor bursting velvety sauce of hearty pumpkin puree whisked with soy sauce, smooth.
Spicy Chicken Pumpkin Pasta is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It is easy, it’s quick, it tastes yummy. Spicy Chicken Pumpkin Pasta is something that I’ve loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can cook spicy chicken pumpkin pasta using 12 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Spicy Chicken Pumpkin Pasta:
- Make ready 500 gr cooked spaghetti
- Prepare 1/2 cup boiled pumpkin
- Take 1/4 cup chicken breast, diced
- Prepare 3 tbs dried basil
- Prepare 2 tbs cayenne powder
- Take salt and pepper
- Prepare 50 ml cooking water from spaghetti
- Take 2 tbs sesame seeds (black and white)
- Take 2 cloves garlic gratted
- Prepare 1 onion chopped finely
- Get 3 tbs olive oil
- Prepare 50 ml tomato puree
Home » Recipes » Chicken ». His special outstanding recipe for coal-roasted pumpkin with spicy fried chicken! Do not hesitate to try it out! So easy, fresh, and perfect for fall.
Instructions to make Spicy Chicken Pumpkin Pasta:
- Heat oil on medium high heat add onion and chicken and cook until onion soften and the chicken cooked
- Then add in garlic cook for 30 second, add cooking water and tomato puree cook until the liquid reduce by half
- Add dried basil, cayenne powder and season with salt and peper then taste
- Add cooked spaghetti and sesame seeds stir well and cook for 1 minute then turn of the heat
- Ready for plating and serveeee.
Combine pumpkin, chicken broth, whipping cream, sage and salt in bowl. Pour over pasta mixture; gently toss to coat. Delicious juicy chicken in a tomato sauce with a nice kick. Perfect with pasta and some garlic bread. This recipe has been submitted by the Good Food community.
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