Hey everyone, it is Jim, welcome to my recipe page. Today, I will show you a way to make a special dish, red bean and ground beef stew. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Red Bean and Ground Beef Stew is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It’s easy, it is fast, it tastes delicious. Red Bean and Ground Beef Stew is something that I’ve loved my entire life. They’re nice and they look wonderful.
The Best Red Beans With Ground Beef Recipes on Yummly Red Beans And Rice, Red Beans And Rice With Smoked Sausage, Sauteed Cuban Pork With Rice And Red Beans. Red Bean and Ground Beef Stew.
To begin with this recipe, we have to first prepare a few ingredients. You can have red bean and ground beef stew using 20 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Red Bean and Ground Beef Stew:
- Take 2 pound ground beef
- Make ready 15 ounces red beans
- Get 15 ounces diced tomatoes
- Take 1-1/2 pint beef broth
- Make ready 5 leaves bay leaf
- Prepare 1 cup sliced celery leaves included
- Prepare 1 cup diced onion
- Prepare 1/4 cup ground paprika
- Prepare 2 tablespoons maple syrup
- Make ready 2 tablespoons dijon mustard
- Prepare 1 teaspoon salt
- Get 1 teaspoon ground black pepper
- Get 2 teaspoon granulated garlic powder
- Make ready 3 tablespoons tomato paste concentrated
- Take 1/2 cup heat roasted pepper +1/4 cup juices
- Make ready To taste cayenne pepper
- Get To taste grated Parmesan cheese
- Prepare 2 tablespoons capers + 1 tablespoon juices
- Take 2 cups canned straw mushrooms drained
- Take 1/2 stick butter
Add beef, a few pieces at a time, and shake to coat. Remove with a slotted spoon; set aside. In the same pan, saute onions in the remaining oil until crisp-tender. Add the water, tomato paste, sage and thyme.
Steps to make Red Bean and Ground Beef Stew:
- Slice the celery, onion, and mushrooms.
- Start browning your beef. Add the spices. Slice the heat roasted peppers. Add juices of peppers and capers, to ground beef.
- Add all the vegetables to the beef except beans.
- Take the beans and drain. Add to the vegetables. Simmer 15 minutes and add the tomatoes.
- Add the broth, mustard, and syrup. Simmer 20 minutes. Add the butter and walk away 30 minutes. Allow to reduce. Stir well.
- Stir in the tomato paste and allow to reduce 20 minutes. Serve add cheese and cayenne pepper if you want. I hope you enjoy!!!!
Bring to a boil; reduce heat. This classic red chili has chunks of stew meat and ground beef along with tomatoes, red beans, and spices. Fire-roasted tomatoes add a note of smokiness to the mix. If you can't find fire-roasted, use plain tomatoes and add a pinch of smoked paprika. Heat oil in a skillet over medium-low heat.
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