Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, mike's glazed asian chicken over rice. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Mike's Glazed Asian Chicken Over Rice is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It is easy, it is fast, it tastes yummy. Mike's Glazed Asian Chicken Over Rice is something that I have loved my whole life. They are fine and they look fantastic.
I baste the meat a few times and save the yummy asian sauce to drizzle over the rice. This is seriously the best chicken recipe I've ever made! I served this Asian-glazed chicken with steamed broccoli and brown rice to make this healthy chicken drumstick recipe a complete meal.
To get started with this particular recipe, we have to prepare a few ingredients. You can have mike's glazed asian chicken over rice using 32 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Mike's Glazed Asian Chicken Over Rice:
- Make ready ● For The Proteins
- Take 4 EX LG Chicken Thighs [bone in]
- Make ready ● For The Marinade
- Prepare 1/2 Cup Teriyaki Sauce
- Take 1/4 Cup Hoisin Sauce
- Get 1/4 Cup Oyster Sauce
- Make ready 2 tbsp Garlic Chili Sauce
- Prepare 1/8 Cup Brown Sugar
- Prepare 1 tbsp Dark Soy Sauce
- Make ready 1 tbsp Dried Chives
- Prepare 1 tbsp Dried Cilantro
- Prepare 1 tbsp Dried Thai Basil
- Get 1/2 tbsp Granulated Onion Powder
- Get 1/2 tbsp Granulated Garlic Powder
- Take 1/2 tbsp Cracked Black Pepper
- Get 2 tbsp Dried Thai Chilies Or Dried Jalapeño Peppers
- Make ready ● For The Sides / Options / Toppings
- Get as needed Fresh Thai Basil Leaves
- Prepare as needed Fresh Cilantro Leaves
- Take as needed Fresh Chives
- Take 1/4 tsp Chinese 5 Spice
- Get 1 tsp Sesame Oil
- Get as needed Sesame Seeds
- Get as needed Fresh Chives
- Make ready as needed Jasmine Fried Or White Rice
- Get ● For The Kitchen Equipment
- Make ready as needed Non-Stick Spray
- Prepare 1 Cookie Sheet [foil lined]
- Make ready 1 Digital Thermometer
- Take 1 LG Gallon Sized Ziplock Bag
- Take 1 Lifted Rack
- Make ready 1 Pair Tongs
The tasty Asian-inspired glaze gives these chicken thighs a mahogany sheen. Rich thigh meat is higher in fat than lean white meat, so the thighs stay Place reserved marinade in a small saucepan over medium-high heat; bring to a boil. Shred chicken and add back into liquid in slow cooker. Serve over rice, topped with green onions and sesame seeds.
Steps to make Mike's Glazed Asian Chicken Over Rice:
- Rinse your de-thawed chicken. Pat dry and trim any excess fat and discard.
- All sauces needed pictured.
- Add all ingredients in the Marinade section to a large Ziplock bag and massage well. Add your chicken thighs and massage until chicken is fully coated in sauce. Marinate for 2 hours in fridge. Turn bag occasionally.
- Prepare your choice of rice and make as per manufacturers directions.
- Preheat oven to 425°. Place chicken on a non-stick lifted rack. Add fresh Cilantro and Thai Basil leaves to tops if desired. Bake 35 minutes. Or, until the internal temperature of your chicken is at 165° at its thickest point.
- Serve chicken over rice and garnish with fresh Cilantro, Thai Basil and chives. Enjoy!
Notes. *Sriracha hot sauce is available at most grocery stores and Wal-Mart. In a saucepot set over medium-low heat, whisk together the hoisin sauce and blackberry jam. Sticky Asian Glazed Chicken are tender and juicy chicken breasts that get coated in a sticky sweet asian sauce. A Asian Sweet and Spicy Sticky Chicken is made with chicken thighs in one-pan for a quick and easy weeknight meal. If you think chicken is blah, you haven't tried these Perfect over rice.
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