Shrimp Couscous Salad
Shrimp Couscous Salad

Hello everybody, it is Drew, welcome to our recipe site. Today, I will show you a way to prepare a special dish, shrimp couscous salad. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Shrimp Couscous Salad is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. Shrimp Couscous Salad is something that I’ve loved my whole life. They’re fine and they look fantastic.

Shrimp Couscous Salad. this link is to an external site that may or may not meet accessibility. Shrimp and tomatoes are tossed with couscous and feta cheese, then dressed in a garlic. This Shrimp Couscous Salad is tossed with sweet bell peppers, tomatoes, feta cheese and a delicious vinaigrette!

To begin with this recipe, we have to first prepare a few components. You can have shrimp couscous salad using 10 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Shrimp Couscous Salad:
  1. Make ready 4 tbsp Olive oil or Sunflower oil
  2. Make ready 100 grams Baby Marrows ( sliced )
  3. Take 1 clove Garlic ( finely chopped )
  4. Take 1 tsp Curry powder
  5. Take 1 1/2 cup Quick-cooking Couscous
  6. Take 300 grams Medium uncooked, peeled and deveined Shrimps ( thawed )
  7. Prepare 3 Ripe plum tomatoes ( diced )
  8. Make ready 2 tbsp Parsley ( chopped )
  9. Take 1 tbsp Red wine vinegar
  10. Take 1 Salt and Ground Black pepper to taste

Couscous Shrimp Salad To get the complete recipe with instructions, check out my blog: http Is this a salad or side dish? Today's recipe for a couscous salad is given a Latin spin with fresh citrus cilantro dressing, ancho chile roasted shrimp and queso ranchero. This recipe requires little time in the kitchen and allows you to. This couscous salad is delicious eaten on its own or served over a bed of lightly dressed salad greens.

Steps to make Shrimp Couscous Salad:
  1. In a large frying pan, heat 2 teaspoons of the oil over moderate heat. Add the baby marrows and saute for 4 minutes until soft. Add the garlic and curry powder and cook for 1 minute
  2. Add the stock to the frying pan with the baby marrows and bring to the boil. Stir in the couscous, cover and remove the frying pan from the heat. Let the couscous stand for about 10 minutes until it softens and absorbs all of the liquid
  3. Meanwhile, in a large saucepan, bring 5cm of water to the boil over high heat. Drop the shrimps into the boiling water and cook for about 1 minute until they are pink and firm. drain.
  4. In a large bowl, combined the shrimps, tomatoes, parsley,vinegar and the remaining 2 tablespoons of oil. Stir in the couscous mixture, separating the grains with a fork. Season to taste with salt and pepper. Serve the salad warm or cover and refrigerate until ready to serve

In a large bowl, combine chopped onions, couscous, chickpeas, cucumber, tomatoes, olives, and artichokes; mix well. To serve, toss chilled couscous salad and top with chilled shrimp. Add to couscous along with corn, zucchini, feta, and herb. This Shrimp Cobb Salad is LOADED with juicy cajun shrimp and all the best flavors of summer. Everyone who tries it loves it.

So that is going to wrap it up with this exceptional food shrimp couscous salad recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!