Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, mike's spicy asian garlic udon noodles. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Mike's Spicy Asian Garlic Udon Noodles is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It is simple, it is quick, it tastes delicious. Mike's Spicy Asian Garlic Udon Noodles is something which I have loved my whole life. They are nice and they look wonderful.
Asian Garlic Noodles - Easy peasy Asian noodle stir-fry using pantry ingredients that you already have on hand. Plus, you don't need any kind of special noodles here. The noodles were spicy salty sweet and great for slurping.
To begin with this recipe, we must first prepare a few components. You can cook mike's spicy asian garlic udon noodles using 25 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Mike's Spicy Asian Garlic Udon Noodles:
- Prepare ● For The Noodles
- Make ready 15 oz Fresh Vietnamese Udon Noodles [hand separated]
- Take ● For The Thai Garlic Sauce
- Make ready 2 tbsp Garlic Olive Oil [more if needed]
- Get 2 tbsp Fine Minced Garlic [jarred]
- Take 3/4 Cube Herbed Garlic Butter
- Make ready 1 tbsp Granulated Garlic Powder
- Take 1/8 Cup Fresh Garlic Chives [diced]
- Get 1 tsp Minced Lemongrass
- Make ready 1.5 tbsp Siriacha Garlic Chili Sauce
- Prepare 2 tbsp Oyster Sauce [or more to taste]
- Make ready 1 tsp Pureed Ginger [in bottle]
- Prepare 1 tbsp Dark or Light Soy Sauce
- Make ready 1 tsp Quality Fish Sauce
- Get 1 tbsp Dried Thai Basil Leaves [homemade - bake - crush & jar]
- Prepare 1 tsp Dried Thai Chilies [crushed]
- Take 1/2 tsp Fresh Ground Black Pepper
- Make ready 1 tsp Toasted Sesame Seeds
- Get ● For The Sides & Garnishments
- Prepare Quality Sake [preferred]
- Make ready Ice Cold Asian Beers [like Sapporo or Mirin]
- Take Siriacha Garlic Chili Sauce
- Get Light Soy Sauce
- Take Leaves Fresh Basil
- Prepare Toasted Sesame Seeds
I hope you make these spicy Szechuan noodles with garlic chili oil! Please share, rate, and comment below. Spicy Asian Noodle SoupTasty Kitchen. napa cabbage, garlic, lime, chicken broth, kale leaves Spicy Chinese Noodle Soup Recipes. Noodles in a creamy spicy sauce topped with the juicy tender spicy-sweet bulgogi chicken strips You can usually find Garlic Paste, Ginger Paste, and also Ginger Garlic Paste at an Indian or Asian Boil the udon noodles according to package instructions.
Instructions to make Mike's Spicy Asian Garlic Udon Noodles:
- Room temperature sealed Vietnamese Udon Noodles pictured. Gently separate all noodles by hand.
- Mix everything in the Garlic Noodle section well and bring to a simmer in a pan or Wok.
- Add your noodles to pan and simmer for 10 minutes gently lifting and blending everything together. Lift noodles up with chopsticks from pan bottom.
- Serve noodles piping hot alongside chilled Siriacha Garlic Chili Sauce, sesame seeds, soy sauce and ice cold Asian beers. Or, a quality Sake.
- Also, serve with fresh Thai Basil leaves, garlic chives and Thai Chilies. Cilantro leaves are great with this dish as well.
- Enjoy!
Drain the water and set aside in a strainer. Home Cuisine Asian Spicy Asian Hotpot with Udon Noodles. Kids actually like it too, though — IMPORTANT here — sans the chile-garlic sauce. Meanwhile, cook the udon noodles according to packet directions. Rinse thoroughly and divide between bowls.
So that’s going to wrap it up with this exceptional food mike's spicy asian garlic udon noodles recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
