Hey everyone, it is Brad, welcome to my recipe site. Today, we’re going to make a distinctive dish, 清湯蘿蔔牛肉 (radish beef broth). One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
清湯蘿蔔牛肉 (Radish Beef Broth) is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. 清湯蘿蔔牛肉 (Radish Beef Broth) is something which I have loved my entire life. They are fine and they look wonderful.
It's perfect with the udon. ingredients. 羅蔔燉牛肉 （牛肉燉羅蔔）是壹道家常菜，是以牛肉和羅蔔為主料燉制而成的壹道美食。牛肉與胡羅蔔，白羅蔔的味道有機地結合，使得這道菜色鮮味美，風味獨特。羅蔔燉牛肉做法簡單，可口無比。 ENG SUB ★ 清湯牛腩 自家製 ★ Roast Beef. 出爐後如果發現紅蘿蔔還不夠軟，可以夾出烤牛肉塊在瓷盤上、覆蓋鋁箔紙保溫。 然後將所有烤盤裡的配菜倒回炒鍋，採用悶炒方式到紅蘿蔔塊達滿意軟嫩度為止。 radish (Raphanus sativus), esp. white radish 白蘿蔔 Additionally, this winter weather friendly is good for a cold and very nutritious to internal organs.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have 清湯蘿蔔牛肉 (radish beef broth) using 16 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make 清湯蘿蔔牛肉 (Radish Beef Broth):
- Prepare Main Ingredient
- Get Some Radish (白蘿蔔)
- Prepare 250 g x Beef
- Take 5-8 slices x Ginger
- Make ready Enough Olive Oil
- Prepare Seasonings
- Get Some Black Pepper
- Take Some Soy Sauce
- Make ready 1 piece x Crystal Sugar (冰糖)
- Get Some Sake / Wine
- Get 2 pieces x Bay Leaves
- Get Enough Salt
- Get Others
- Make ready Some Green Onion (大蔥/青蔥)
- Prepare Some Onion (洋蔥)
- Get Some Mushroom/Golden Mushroom (冬菇/金菇/雞髀菇)
For example, European radish is called hatsukadaikon (廿日大根) in Japan. Make this Healthy Instant Pot Chinese Pork Bone Soup (紅蘿蔔粟米豬骨湯). Super easy & quick to make this sweet & delicious soup that tastes like mom's. Paleo, gluten free, made with real & whole food.
Steps to make 清湯蘿蔔牛肉 (Radish Beef Broth):
- High heat with Olive Oil, add the beef and cook it until it gets brown. Add little Sake to it to add more smell to it.
- Add Green Onions and Ginger, cook them until they also get brown, then add the Radish and Bay Leaves.
- Add Water to cover all the ingredients. Add one piece of Crystal Sugar and some Soy Sauce to the point that every single piece of ingredients have some soy sauce on them. All the rest of the seasonings - black pepper. Add enough black pepper to ensure the broth will have a spicy flavor.
- Cook until the Radish gets soft, add some salt if the dish is not salty enough.
So that’s going to wrap this up for this special food 清湯蘿蔔牛肉 (radish beef broth) recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
