Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, mike's thai garlic ginger noodles. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Great recipe for Mike's Thai Garlic Ginger Noodles. To begin with - start this deliciously spicy noodle recipe off with my Mike's Creamy Roasted Garlic Spread recipe listed under my profile. The salad is perfect as a side for cookouts or a vegan main dish.
Mike's Thai Garlic Ginger Noodles is one of the most popular of recent trending foods in the world. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. Mike's Thai Garlic Ginger Noodles is something that I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook mike's thai garlic ginger noodles using 24 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Mike's Thai Garlic Ginger Noodles:
- Prepare ● For The Noodles [do not use ramen or any other weaker noodle]
- Make ready 2 Servings Thick Spaghetti Or Udon Noodles
- Prepare 1 Dash Olive Oil
- Take 1 tsp Salt
- Take ● For The Garlic Butter Sauce
- Prepare 1 LG Spoonful Pureed Roasted Garlic [see my garlic recipe]
- Prepare 3/4 Cube Unsalted Butter
- Prepare 1/2 tsp Garlic Powder
- Make ready 1/3 tsp Onion Powder
- Get 1 tbsp Thai Basil Leaves
- Prepare 1/4 Cup Chopped Green Onions [+ reserves for garnish]
- Take 1/4 tsp Red Pepper Flakes
- Get 1/4 tsp Pureed Ginger
- Get 1/2 tsp Pureed Cilantro
- Get 1/4 tsp Fresh Ground Black Pepper
- Prepare to taste Salt [omit if serving garlic siriacha or soy]
- Prepare ● For The Finish [to taste]
- Prepare Quality Garlic Olive Oil [for noodles]
- Prepare Green Onions
- Prepare Sesame Seeds
- Get ● For Service [to taste]
- Get Siriacha Garlic Chili Sauce
- Prepare Pickled Ginger [with juice]
- Get Soy Sauce
Cover and bring to a boil. In a large pot over medium heat, add the oil, garlic, ginger, and Thai red curry paste. Cook the noodles according to the package instructions. Drain, rinse with cold water if necessary, and drain again.
Steps to make Mike's Thai Garlic Ginger Noodles:
- Boil water as per manufacturers directions. Usually 9 to 11 minutes. Add salt and oil to water. Stir regularly.
- Heat everything in the Garlic Butter section. Mix well. Be careful not to burn garlic.
- Drain noodles. Do not rinse.
- Add noodles directly to your heated garlic butter mixture. Mix well, but gently, by lifting and separating noodles. Add olive oil if noodles need to be moistened.
- Serve with Siriacha Garlic Chili Sauce, Soy Sauce and generous amounts of pickled Ginger. You'll want its sweetness to negate some of the sodium and heat. Add ginger juice and garlic olive oil as as well for moisture and shine as well. Enjoy!
In a large sauté pan, place the ginger, garlic, scallions, mushrooms, carrots, and ¼ cup water. Whisk a tablespoon or two into eggs before scrambling, stir into Greek salad to make a memorable salad dressing, or use as the base for a Thai-style curry, chickpea stew, or a fragrant lentil soup. Ginger, Lime, garlic and peanut butter create a luscious Thai sauce for these whole wheat noodles! There is one thing that I can't live without while I am watching what I eat. Toss thoroughly to coat the noodles in the garlic and ginger, letting the noodles fry a little in the pan, then pour the sauce into the pan, and toss to combine.
So that’s going to wrap this up for this exceptional food mike's thai garlic ginger noodles recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
