Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a special dish, mongolian beef. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Find Deals on Mongolian Beef Seasoning in Groceries on Amazon. Heat a wok over high heat until very hot, and pour in the peanut oil. Easy Mongolian Beef has crazy tender beef with a crispy seared edge that gets coated in a bold sticky sauce.
Mongolian Beef is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It is simple, it is fast, it tastes delicious. They are fine and they look wonderful. Mongolian Beef is something which I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can cook mongolian beef using 10 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Mongolian Beef:
- Make ready Beef (your choice, skirt steak works great)
- Make ready Green beans
- Take Green onions
- Prepare Garlic
- Prepare Cornstartch
- Take 1 Egg,
- Take Salt
- Make ready Pepper
- Make ready Soy sauce
- Prepare Oyster sauce
Mongolian beef uses spices like garlic, salt and red pepper flakes and are mixed together with sauces like hoisin sauce, soy sauce and sesame oil. Some recipes incorporate other spices and sauces like oyster sauce, Sriracha and pepper. Forget the fast food–this take on Mongolian Beef delivers all the flavor without the insane sodium and fat levels. This vibrant, Asian-inspired dish brings just the right amount of spice to the plate.
Instructions to make Mongolian Beef:
- Wash and cut veggies to desired size. Set aside.
- Cut meat into 1/4" thick, or less, strips and put into a bowl.
- Mix 1/2 tbsp of soy sauce, 1/2 tbsp of cornstarch, salt, pepper and 1 egg into meat bowl. Set aside.
- Heat up wok and apply cold oil to prevent sticking. Remove any excess cornstarch and cook meat thoroughly. Set aside.
- Stir fry chopped garlic until fragrant and add green beans. Stir fry for 1-2 min.
- Add meat and 1/2 cup of water. Bring to a boil.
- Add 1/2 tbsp soy sauce and oyster sauce and stir until sauce thickens.
- Optional: if more thickness is desired, slowly add cornstarch/water mix until desired consistency. Be mindful to not add too much water based on quantity of food being cooked.
- Garnish with green onions and serve.
But to make it a bit more kid-friendly and eliminate the heat altogether, just leave out the chile paste. Serve this bold beef favorite over wide rice noodles to catch all the garlic- and ginger. Hence, the Mongolian Beef recipe was born. (But, as Judy and the girls would say, that's just my crazy theory/the ramblings of an old coot!) Anyway, chalk it up to Chinese-American menu planners and marketers who dubbed the dish "Mongolian Beef." This is the tastiest Mongolian Beef I've ever eaten, and I used to love P. I do suggest putting the beef in the starch before you saute the galic/ginger to better manage time.. Get Mongolian Beef Recipe from Food Network.
So that’s going to wrap it up for this special food mongolian beef recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
