Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, kale & zataar hummus. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Overview Information Kale is a dark, leafy vegetable that is commonly eaten as a food source. Kale can also be eaten as a medicine. Kale is commonly used to prevent cancer and heart disease.
Kale & zataar hummus is one of the most favored of current trending foods in the world. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. Kale & zataar hummus is something which I’ve loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can cook kale & zataar hummus using 10 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Kale & zataar hummus:
- Prepare 3 cups kale leafs, stems removed and coarsly chopped
- Prepare 1 can chickpeas, drained and rinced
- Get 1/4 cup sesame seeds
- Take Juice of half lemon
- Make ready 1/4-1/2 cup extra virgin olive oil
- Make ready 1/2 teaspoon sea salt
- Make ready 1/2 teaspoon fresh ground black pepper
- Take 1/2 teaspoon garlic powder
- Take 2 tablespoon zataar spice mix
- Make ready to taste Fresh water
This is a recipe for kale greens made in a pressure cooker with turkey bacon. If you eat red meat, feel free to substitute the turkey bacon with the real thing. If you want less salt, cut back on the bouillon. Kale is a crisp and hearty vegetable, with a hint of earthiness.
Steps to make Kale & zataar hummus:
- Put all ingredients in food processor except for oil and water.
- Pulse a couple of times and scrape the sides of the bowl.
- Add 1/4 cup of olive oil and blend at high speed for couple of seconds.
- Scrape the sides of bowl and verify texture.
- Add up to 1/4 cup more olive oil while blending at high speed till you get consistency desired.
- If hummus is still too thick for your taste, add fresh water while blending at high speed till you get consistency desired.
- Serve with pita bread bites as an appetiser or in a sandwich as a spread.
- Enjoy!
The flavors and nutritional content can vary between types. Younger leaves and summer leaves tend to be less bitter and fibrous. Discover delicious and healthy kale recipes by the expert chefs at Food Network for salads, main courses, drinks and more. Rub kale: Massage a piece of kale in your hands to loosen, soften and reduce bitterness. Add acid: Adding lemon juice, balsamic or apple cider vinegar to cooked kale with cut through the leaves' bitterness.
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