Mike's Spicy Asian Ramen Soup
Mike's Spicy Asian Ramen Soup

Hello everybody, it’s Jim, welcome to our recipe page. Today, we’re going to make a special dish, mike's spicy asian ramen soup. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Mike's Spicy Asian Ramen Soup is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. They are nice and they look fantastic. Mike's Spicy Asian Ramen Soup is something which I’ve loved my whole life.

Never knew an 'instant soup' could be so good." The broth is delicious, rich, porky, a little sweet, and spicy. The noodles always come out perfectly tender and delicious. I lt's the only instant ramen I drink the broth of.

To begin with this recipe, we have to first prepare a few components. You can cook mike's spicy asian ramen soup using 25 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Mike's Spicy Asian Ramen Soup:
  1. Make ready 3 Packages Oriental Ramen Noodles [with seasoning packets]
  2. Get 1 Pound Presteamed Shrimp [deshelled - added last]
  3. Take 3 Cans Seafood Or Vegetable Stock [i prefer seafood stock]
  4. Make ready 4 Cups Water [more of needed]
  5. Make ready 1.5 Cups Fresh Cabbage [sliced thin]
  6. Prepare 1/2 Cup Fresh Chopped Cilantro Leaves
  7. Make ready 1/8 Cup Fine Minced Jalapenos
  8. Get 1 Small Can Bamboo Shoots [drained]
  9. Take 1 Small Can Water Chestnuts [drained]
  10. Make ready 1 (15 oz) Can Baby Corn [drained]
  11. Get 1/8 Cup Fine Minced Jalapenos
  12. Make ready 2 tbsp Siracha Sauce
  13. Prepare 1/2 tsp Crushed Thai Chillies
  14. Take 1/2 Can Bean Sprouts
  15. Make ready 1/3 Cup Green Onions [+ reserves for garnish]
  16. Get 1/2 Cup Dried Shitake Mushrooms
  17. Prepare 1 tsp HonDashi
  18. Take 1/2 tsp Fresh Ground Black Pepper
  19. Prepare 1/2 tsp Dried Thai Peppers
  20. Get 2 tbsp Siracha Sauce [added last]
  21. Take 1 tbsp Fine Minced Pickled Ginger
  22. Make ready 1/4 tsp Chinese 5 Spice
  23. Take ● For The Sides
  24. Take Siracha Hot Sauce
  25. Prepare Sesame Seeds

This ramen soup is an easy way to transform simple noodles into a rich and flavorful dish. Ramen can mean a lot of different things these days. Try and get good fresh ramen noodles from an Asian market, but dried ramen noodles work too. Load it up with all your favorite ramen toppings!

Steps to make Mike's Spicy Asian Ramen Soup:
  1. Here's the bulk of what you'll need. Ginger and mushrooms not pictured.
  2. Put everything, except for shrimp, in a large pot. Including Ramen packets. Boil for 15 minutes.
  3. Dried Asian mushrooms pictured.
  4. In the meantime, boil your noodles in water in a separate pot as per manufactures directions. Drain and add to vegetable pot.
  5. Add your shrimp and Siracha and boil for 2 minutes longer.
  6. Serve with Siracha Sauce to the side and garnish with green onions, cilantro and sesame seeds. Like I said, this recipe is stupid easy! Enjoy!

The variants chosen came from different Asian countries—South Korea, China. Mike's Mighty Good Soup - Chicken Ramen Soup. Sold by TA National Trading and ships from Amazon Fulfillment. Here's a little about tonkotsu from Wikipedia-. Ramen soup is generally made from stock based on chicken or pork, combined with a variety of ingredients such as.

So that’s going to wrap it up with this special food mike's spicy asian ramen soup recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!