Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, double bean and beef soup. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Double Bean and Beef Soup is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It’s simple, it is quick, it tastes delicious. They are fine and they look wonderful. Double Bean and Beef Soup is something which I have loved my entire life.
Along with the red beans, the mixture of ground meat and sausage gives this soup a unique flavor. If you're not a fan of spice I'd suggest leaving the Rotel out, it adds a kick. This is my own 'creation' trying to copy the cabbage/bean/beef soup that was a signature dish at Shoney's, hope you enjoy!
To get started with this recipe, we must prepare a few components. You can have double bean and beef soup using 13 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Double Bean and Beef Soup:
- Take 6 cups chopped cabbage
- Make ready 1-1/2 pounds ground beef
- Take 12 ounces frozen cauliflower
- Make ready 1/2 pound smoked sausage
- Take 1 small onion diced
- Make ready 1 stick butter
- Take 1-1/2 quart beef broth
- Take 2 teaspoon summer savory
- Prepare 1 teaspoon ground white pepper
- Take 15 ounces canned Cannellini beans
- Get 15 ounces canned black beans drained
- Prepare 1-1/2 cups English peas
- Get To taste Valentina hot sauce optional
Reviews for: Photos of Instant Pot® Double Bean and Ham Soup. This taco soup is filled with quintessential taco ingredients and flavors–from two types of hearty beans, to corn and ground beef–but it's the toppings that really make this soup stand out. Vegetable Beef Soup is the perfect cozy soup and such a good way to use up all those veggies It's perfectly hearty and filling thanks to the tender chunks of protein-rich beef and abundance of nutritious vegetables. How to Make Vegetable Beef Soup.
Steps to make Double Bean and Beef Soup:
- Heat the broth add in the ground beef, cabbage and cauliflower. When the cabbage wilts add the butter over the top cut into Pat's. Simmer 20 minutes drain the black beans and add. Add all the ingredients except peas and spices. Simmer covered 12 minutes.
- Add the spices incorporate well. Simmer for 45 minutes. Add the peas in frozen. Stir cover take off the heat let rest 7 minutes.
- Serve add hot sauce if you want. I hope you enjoy!!!
It was this Beef and Bean Sprout Soup. My mother was simmering a big pot of soup on the stove for us. Beef and bean sprouts are simmered in a flavorful stock with a little bit of Korean chili flakes. You will find how quickly this soup can warm you up in the cold winter. So many beef soups are watery and dull.
So that’s going to wrap this up for this special food double bean and beef soup recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
