Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, mapo tofu braised silken tofu and ground beef with spicy sauce. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Mapo Tofu Braised silken tofu and ground beef with spicy sauce is one of the most popular of recent trending foods on earth. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. Mapo Tofu Braised silken tofu and ground beef with spicy sauce is something which I’ve loved my entire life. They are fine and they look fantastic.
Tofu - silken tofu will not work for this dish as it will literally fall apart as you stir it while cooking. Chili Bean Sauce is available in most large. Authentic Szechuan style mapo tofu is one of the branding dishes of Szechuan cuisine.
To begin with this particular recipe, we must prepare a few components. You can have mapo tofu braised silken tofu and ground beef with spicy sauce using 19 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Mapo Tofu Braised silken tofu and ground beef with spicy sauce:
- Make ready 120 g Ground beef
- Prepare 1 pack Tofu
- Make ready 1 Tsp Grated garlic
- Prepare (Season beef)
- Prepare 1 Tsp Sake
- Make ready 1 Tbs Water
- Get 1 Tsp Soy sauce
- Make ready 1 pinch Salt
- Prepare 1 &1/2 Tbs Starch
- Get 1 Tsp Canola oil
- Prepare (Seasonings for sauce)
- Make ready 200 cc Chicken&Pork broth
- Get 1 Tbs Cooking sake
- Prepare 2 Tbs Soy sauce
- Prepare 2/3 Tsp Doubanjiang (Chilli bean sauce)
- Get (Flavouring oils)
- Prepare 1 Tsp Sesame oil
- Take 1 Tsp Chilli oil
- Prepare 1 Tbs Canola oil
This braise of custardy curds cloaked in a garlicky, spicy meat sauce—the signature dish of Get the Recipe Sichuan Braised Tofu with Beef (Mapo Tofu). But in fact, mapo tofu—soft cubes of tofu and a modest amount of ground beef or pork swimming in a. Mapo Tofu is a popular Chinese dish from Sichuan Province, where spicy food is king and the signature spice of the region–the Sichuan Peppercorn–gives dishes a The spicy sauce coats the soft cubes of silken tofu, tasty bits of ground pork, scallion, and Sichuan (or Szechuan) peppercorns. Our version of mapo tofu is bold in flavor, with a balanced spiciness.
Instructions to make Mapo Tofu Braised silken tofu and ground beef with spicy sauce:
- Cut a pack of silken tofu and prepare a teaspoon of grated garlic
- Season ground beef and mix it lightly
- Put some canola oil and Doubanjiang (Chilli bean sauce) into a pan (Strong heat). When the smell comes out add the beef, and when the meat changes colour add garlic.
- A moment later, put the all ingredients and Tofu then braise 2-3 min. Thicken the sauce with starch.
- Add 3 kinds oil for flavouring on top and wait 5 seconds with heating. It's not going to be greasy !!
- This cooking video is 「Coozy Life Mapo tofu 」on my YouTube channel now ! Stay home but enjoy your cooking time guys !!
We started with cubed soft tofu, poaching it gently in chicken broth to help the cubes stay intact in the braise. For the sauce base, we used plenty of ginger and garlic. Mapo Tofu is a popular Chinese dish from Sichuan province. The classic recipe consists of silken tofu, ground pork or beef, fermented broad beans & soybeans Tofu is cooked in a spicy and oily, chili- and bean-based sauce, which lends beautiful bright red color to the dish. Mapo tofu (麻婆豆腐) is named after its inventor Mapo (means pockmarked elderly lady) who Mapo tofu needs to be served hot for the best taste.
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