Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, asia inspired tofu spaghetti. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Asia inspired tofu spaghetti is one of the most popular of recent trending meals on earth. It’s easy, it is fast, it tastes delicious. It is appreciated by millions daily. Asia inspired tofu spaghetti is something that I have loved my whole life. They’re nice and they look wonderful.
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To get started with this recipe, we must prepare a few ingredients. You can cook asia inspired tofu spaghetti using 14 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Asia inspired tofu spaghetti:
- Take 1/2 pack whole wheat spaghettinis pasta
- Take 2 small red bell peppers, cut in slices
- Prepare 1 block firm tofu, in cubes
- Make ready 1 small yellow onion, cut in slices
- Take 2 pack bok choy, bottom removed
- Take 1 pack white mushroom, sliced
- Prepare 4 tablespoon avocado oil
- Make ready 4 teaspoon toasted sesame oil
- Make ready 1 teaspoon dried granulated garlic
- Make ready to taste fresh ground black pepper
- Prepare 2 tablespoon sweet chili sauce (I've used Tabasco brand)
- Make ready 4 tablespoon soya sauce
- Prepare 4 tablespoon garlic rib sauce (I've used VH brand)
- Get 2 tablespoon white sesame seeds
Tofu Recipes, Vegetarian Recipes Easy, Healthy Eating Recipes, Delicious Vegan Recipes, Asian Recipes, Cooking Recipes, Vegan Vegetarian Sichuan Style Gluten-free Dan Dan Spaghetti (Vegan). Would even be good with crispy tofu, because the sauce makes the dish. This Tofu Katsu is so versatile and can be enjoyed in many different ways! With these Asian inspired recipes, you can make all of your favorite Asian takeout food in your own kitchen.
Steps to make Asia inspired tofu spaghetti:
- In a wok, heat up half of the oils at medium-high heat, add in the red peppers and cook for one minute, stirring constantly.
- Add in the tofu cubes and cook for another minute, stirring constantly.
- Add the rest of the oils, the onions & the bok choy and cook till almost tender, stirring constantly.
- Add in the mushrooms, the dehydrated minced garlic, fresh ground pepper to taste and cook for one last minute or so, stirring constantly.
- Add the sweet chili sauce, mix well then cover and turn off the heat. Set aside.
- Meanwhile, cook the spaghettinis as per instructions, drain well and put back in pan.
- Add the rib sauce and the soya sauce to the cooked pasta, mix well, cover and set aside.
- Add the seasonned cooked pasta to the tofu & veggie mix when ready in wok, sprinkle with white sesame seeds, stirr well and serve.
- You can reheat a little in wok before serving if needed.
- Enjoy!
There are plenty of delicious recipes to choose from. Each recipe is as healthy as it can be while still tasting like a million bucks. Spaghetti squash, bell peppers, arugula and tofu, all covered in a mouthwatering spicy peanut sauce (don't worry, the While spaghetti squash is cooking, whisk together all ingredients for the sauce except for the water. Recipe inspired by Cooking Light: Global Kitchen Cookbook. Make this gluten-free by using rice noodles, or other gluten free spaghetti or linguini noodles.
So that’s going to wrap it up for this exceptional food asia inspired tofu spaghetti recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
