Hey everyone, it is John, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, beef stew. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Get Access To Daily Recipes, Tips, Product Recommendations & So Much More! I took the great base recipe, and tweaked it with a compilation of reviewer recommendations. The end result is a winner, to be sure.
Beef Stew is one of the most well liked of current trending meals on earth. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look wonderful. Beef Stew is something which I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can cook beef stew using 22 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Beef Stew:
- Take 1.5 lb beef chuck, chopped into cubes
- Take 3 tbsp flour
- Prepare 1/2 tsp salt
- Take 1/2 tsp garlic powder
- Make ready 1/2 tsp fresh ground pepper
- Prepare 3 tbsp olive oil
- Prepare 1 onion, chopped
- Prepare 1/2 cup pinot noir
- Get 5 cups chicken broth
- Prepare 4 carrots, chopped
- Prepare 4 stalks celery, chopped
- Prepare 1 large potato, peeled and chopped
- Make ready 1 bay leaf
- Make ready 3 tbsp tomato paste
- Prepare 1 tsp dried rosemary
- Prepare 1 tsp dried parsley
- Take 1 tsp basil
- Prepare 1 tsp oregano
- Make ready 1/2 tsp celery seed
- Get 1 tsp Worcester sauce
- Make ready 2 tbsp cornstarch
- Get 2 tbsp water
Great served over mashed potatoes or rice. Cubed beef, carrots, potatoes, celery and onions baked in a thick tomato and beef bouillon sauce. Beef chuck, from the shoulder, because of its marbling of intra-muscular fat, is the choice for any type of stew. If you can't find chuck cubed for stew in your meat department, buy a thick chuck.
Instructions to make Beef Stew:
- Combine flour, powdered garlic, salt and pepper in a gallon plastic bag and shake vigorously. Add cubed beef and toss to coat.
- Heat olive oil in a large pot, then add onions and beef. Cook until browned.
- Deglaze pot with red wine. After all the brown bits are scraped off the bottom, stir in all the other ingredients except the cornstarch and water. Simmer on low heat for 1 hour.
- Create a slurry with cornstarch and water. Add slowly to pot and thicken to desired consistency. Salt and pepper to taste.
Heat olive oil in a large stockpot or Dutch oven over medium heat. Add beef, a few pieces at a time, and toss to coat. Beef stew is the ultimate comfort food. With switched-up ingredients and creative twists, these variations elevate the classic from familiar to fabulous. You can make Martha Stewart's beef stew recipe in the oven or a slow cooker.
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