Garlic Ginger Beef and Broccolini
Garlic Ginger Beef and Broccolini

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, garlic ginger beef and broccolini. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Garlic Ginger Beef and Broccolini is one of the most popular of recent trending meals in the world. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look wonderful. Garlic Ginger Beef and Broccolini is something that I’ve loved my entire life.

Hello All and welcome back to my channel! I've had several people comment on my original Garlic Noodles recipe stating that they have used hoisin sauce in place of the oyster sauce and enjoyed the results, but I have not tried this swap myself. While the two sauces are similar in color and consistency, they differ quite a bit in flavor.

To get started with this particular recipe, we must prepare a few ingredients. You can have garlic ginger beef and broccolini using 22 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Garlic Ginger Beef and Broccolini:
  1. Get Beef (Roughly 1 pound)
  2. Take Marinade
  3. Take Ginger
  4. Make ready 3 Cloves Garlic
  5. Prepare 3 Squirts Hoisin Sauce
  6. Take 2 Big Shakes Oyster Sauce
  7. Take 2 Teaspoons Fish Sauce
  8. Take 1/4 Cup Soy Sauce
  9. Prepare Hot Sauce (Optional)
  10. Get Chilli Flakes (Optional)
  11. Make ready Black Pepper
  12. Make ready 1 Pinch Sugar
  13. Take Lime Juice (1 Lime)
  14. Get Splash Olive Oil
  15. Take Broccolini
  16. Make ready Chilli Oil
  17. Take Garlic
  18. Take Ginger
  19. Take Chilli Flakes
  20. Get Splash Fish Sauce
  21. Get Salt
  22. Prepare Pepper

Add pepper, garlic, ginger, and fish sauce. The beef is tender and flavorful, while the broccoli is nice and crisp. It is the same version that I have been making for my family as far Start the stir-fry process with the broccoli. It works well as a main course.

Instructions to make Garlic Ginger Beef and Broccolini:
  1. Prepare your marinade by getting your wet ingredients into a bowl. Add the dry ingredients and whisk vigorously. Dump into a large freezer bag along with beef. Marinade at least 2 hours. Turn the bag over half way through. I don’t know if there is science behind it, but it makes me feel better.
  2. Remove beef from fridge and get it on the skewers. Put a little oil in a pan and get it hot. You can cook down the remaining marinade as a sauce. I don’t recommend going heavy on it though. Just a drizzle at the end.
  3. Cook the beef on a Med-High setting for about 3 minutes on one side and 2 minutes on the other. Use your judgement.
  4. Boil the broccolini for about 3 minutes to get the bitterness out. Immediately submerge in cold water.
  5. Get the chilli oil hot with the garlic and ginger. Add in the broccolini. Heat it with the fish sauce and seasonings. Pan fry until fork tender, but leave a little crunch.
  6. Drizzle a little of the reduced marinade on the beef. Serve with white rice.

Jason Travi recommends using a peppery olive oil to sauté the blanched Broccolini with the garlic and crushed red pepper. The recipe is delicious with a variety of other vegetables as well, such as cauliflower, snap peas or green beans. This yummy sauce is made with garlic, ginger, honey and soy sauce. It's simple and pretty easy to balance the sweetness and. As vegetables go, broccoli is a bit of a workhorse.

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