Hello everybody, it is John, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, couscous salad. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Couscous Salad is one of the most popular of current trending foods on earth. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look fantastic. Couscous Salad is something which I’ve loved my entire life.
How to make the best couscous salad recipe with a simple lemon dressing, cucumber and lots of Jump to the Easy Lemon and Herb Couscous Salad Recipe or read on to see our tips for making it. Tip the couscous into a large bowl and pour over the stock. Couscous salad is so quick to throw together and makes a great addition to a barbecue or partnered with a classic tagine.
To get started with this recipe, we have to first prepare a few ingredients. You can have couscous salad using 21 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Couscous Salad:
- Prepare 200 gms Moroccan couscous
- Get 250 ml Water
- Make ready 200 ml Vegetable stock
- Get 1 tbsp Sliced black olives (15 gms), heaped
- Take 25 gm Sun dried tomatoes chopped
- Get 75 gm Green bell pepper diced
- Get 50 gm Red/yellow bell pepper, diced
- Make ready 5 Cherry tomatoes quartered
- Take 75 gm Red onion finely sliced
- Take 120 gm Cucumber diced
- Take 3 tsp Cilantro finely chopped
- Make ready 80 gm Feta cheese crumbled
- Get 1/4-1/2 tsp Paprika
- Take 2 tbsp Pesto
- Take 1 tbsp Mint leave finely chopped
- Make ready 1 1/2 tsp White sesame seed lightly toasted
- Make ready 50 gm Walnuts toasted
- Prepare 4 tbsp Pine nuts toasted
- Take 2 tbsp Golden seedless raisins
- Get to taste Lemon juice
- Prepare to taste Salt
Hello, I'm excited to guest post here on Skinnytaste again (thank you, Gina. Discover delicious couscous salad recipes from the expert chefs at Food Network. Couscous salad is the perfect party food. Choose from among our most popular renditions for your next picnic or potluck.
Instructions to make Couscous Salad:
- In a pan heat water and stock to a rolling boil.
- In a large bowl add the couscous. Pour the hot water + stock over it and immediately cover. Keep aside for 10 - 15 minutes. - Uncover and fluff the couscous using a fork. Keep aside.
- In another bowl, toss in all the remaining ingredients and mix well.
- Add the pesto coated vegetables into the couscous and mix until all the ingredients are well combined.
- Serve warm or cold.
This couscous salad is just that. Israeli couscous, also called pearl couscous, is the star of this salad. Since it's larger than regular couscous, each scoop of salad is chewy and textured. This delicious couscous salad recipe is infused with white balsamic soaked raisins, crisp arugula, and sauteed garlic mushrooms. Meal prep made easy with this completely delicious Moroccan chicken couscous salad recipe.
So that’s going to wrap this up with this special food couscous salad recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
