Hello everybody, it’s Drew, welcome to my recipe site. Today, we’re going to make a special dish, kheema(minced beef/mutton/chicken) #mommasrecipe #ramadankareem. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Dhabewala Kheema as the name says is a mutton recipe made in Dhaba Style. Made with minced mutton, spices, butter it is flavorful mutton recipe that can be relished with pav. Do try this recipe at home and share your feedback with us.
Kheema(minced beef/mutton/chicken) #mommasrecipe #RamadanKareem is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It is easy, it is quick, it tastes yummy. Kheema(minced beef/mutton/chicken) #mommasrecipe #RamadanKareem is something that I have loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can have kheema(minced beef/mutton/chicken) #mommasrecipe #ramadankareem using 6 ingredients and 1 steps. Here is how you can achieve that.
The ingredients needed to make Kheema(minced beef/mutton/chicken) #mommasrecipe #RamadanKareem:
- Get Half kg mince beef/mutton/chicken
- Make ready 1 onion sliced,1 tomato chopped
- Take 3 green chillies, 2 tbsn ginger,garlic and chilli paste
- Take 3 tbsn oil,1 tsp cumin seeds, 1 tbsn chilli powder,1 tsp turmeric
- Take 1 tbsn salt,1 tsp coriander powder
- Get leaves Few coriander
Kheema is a traditional Indian dish that is often made with minced mutton (you can substitute for minced chicken, beef etc) and peas or potatoes. This Indian masala kheema, or minced meat, can be made with any meat you prefer including lamb, chicken, pork, and beef. Kheema itself just means 'minced meat' and it's normally cooked with spices, onions and tomatoes. This dish is common across the country but the taste varies depending on where you eat it.
Instructions to make Kheema(minced beef/mutton/chicken) #mommasrecipe #RamadanKareem:
- Sorry no pictures…first heat oil,add the sliced onion then cumin,mix and saute till slightly brown then add the ginger garlic and chilli paste,mix now add mince beef/mutton mix well add salt mix and add the tomato, chillies with dry masala. Mix well.close the lid.dont add water.cook on the slow flame..till it cook and oil floats up.decorate with coriander leaves and serve hot with paratha,chapati, bread enjoy😊
There are many versions of this as well and it's really a versatile dish. Today we would try a delicious beef keema recipe with a very interesting cooking style. Keema or curried mince beef is a common Pakistani food which is eaten across Pakistan, from Karachi to Kashmir. Kheema Pav is a popular street food in India. Learn how to make the most delicious kheema curry with minced The word Kheema means ground meat and it also means a spicy curry made with ground chicken Substitute ground chicken with ground lamb, turkey or beef and follow the same recipe.
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