Beef and Bacon Milk Gravy
Beef and Bacon Milk Gravy

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, beef and bacon milk gravy. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Beef and Bacon Milk Gravy is one of the most favored of recent trending meals in the world. It is easy, it is fast, it tastes yummy. It is enjoyed by millions daily. They are nice and they look fantastic. Beef and Bacon Milk Gravy is something which I’ve loved my entire life.

Leave fat in pan, but remove bacon. Heat bacon drippings in a skillet over medium heat; whisk flour into drippings until smooth. Country Bacon Gravy is a simple milk gravy recipe made with bacon grease.

To begin with this particular recipe, we have to prepare a few components. You can cook beef and bacon milk gravy using 8 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Beef and Bacon Milk Gravy:
  1. Make ready 1/4 lb ground beef
  2. Get 4 slices bacon
  3. Make ready 3 tbs flour
  4. Make ready 2 cups milk
  5. Get Black pepper
  6. Take Garlic powder
  7. Take Red pepper flakes
  8. Get Brown sugar

The gravy is made of a mixture of hot and fragrant spices that mellow once they are cooked. It's best had with white rice, or pav, an Indian white loaf bread that's comfortingly soft and fluffy. Bacon Gravy Sausage Gravy Beef Gravy Breakfast Dishes Breakfast Recipes Breakfast Ideas Breakfast Time Breakfast Gravy Flan. My grandmother used to make the BEST milk gravy!

Instructions to make Beef and Bacon Milk Gravy:
  1. Pre cook bacon. Leave fat in pan, but remove bacon.
  2. Add ground beef. Brown. Leave fat. If using less than 20% fat add a tbs of butter.
  3. Add flour. Toast for a minute. Add in seasonings.
  4. Add milk. Bring to a boil
  5. Crumble in bacon

She would serve it over chicken fried steak and mashed potatoes. Unfortunatley, I never got her original. Using your hands, combine bacon, beef, breadcrumbs, egg, finely chopped green onions, parsley, Worcestershire sauce and half the barbecue sauce; mix well. Combine cornstarch and water, stir into gravy and cook until gravy thickens. Serve rissoles with gravy, cabbage mash, and cooked greens.

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