Pork Belly Egg Onigiri
Pork Belly Egg Onigiri

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, pork belly egg onigiri. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Pork Belly Egg Onigiri is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It is simple, it is fast, it tastes yummy. Pork Belly Egg Onigiri is something that I’ve loved my entire life. They are fine and they look fantastic.

This particular Onigiri is called Pork Musubi and is a very popular Okinawan food. I love making onigiri for lunches. I have made some for my family and I think I may make some for myself next week for work.

To begin with this recipe, we must first prepare a few components. You can cook pork belly egg onigiri using 13 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Pork Belly Egg Onigiri:
  1. Take slice 豚バラ 薄切り(pork belly) thin
  2. Prepare 2 pcs boiled eggs
  3. Get Cooked rice
  4. Prepare Ground black pepper
  5. Take Wheat flour
  6. Make ready For the sauce——-
  7. Take 4 pcs Shiso leaves
  8. Make ready 2 tbsp Soy sauce
  9. Take 2 tbsp Honey
  10. Get 2 tbsp Cooking wine (sake)
  11. Make ready For the toppings————
  12. Prepare Sesame seeds
  13. Prepare Spring onion

In this pork belly recipe, the meat is brined, which enhances its natural flavour. Afterwards, the pork belly is slowly cooked on the Big Green Egg, and the addition of smoking wood gives it even more flavour. You can do much more with your smoked pork belly than just use it in a starter or main course. Serve the tender pork belly morsels and boiled eggs with a light vegetable, like bok choy.

Steps to make Pork Belly Egg Onigiri:
  1. Flatten rice and put boiled egg in the center. Clasp both hand to form oval shape. (Nigiru- that’s why it’s called onigiri). Paste the shiso leaves on both sides.
  2. Roll the thin slices pork belly vertically and horizontally to cover the rice.
  3. Looks like this! Perf! Coat black pepper depending on your taste.
  4. Roll on the flour. 🤣 ready for frying. Prepare oil in a pan.
  5. While frying, prepare sauce, mix well.
  6. Make sure to fry all sides.
  7. Once crispy/golden brown, pour in the mixed sauce for 3 mins. And poof….
  8. It becomes like this! 😋😋😛seasoned with sesame seeds and spring onions on top!
  9. Slice half for easy eating. 😍 you can pour chili flakes if you want it spicy baby!

Chop and slice garlic & onion leave aside. Slice pork belly in medium chucks. Eggs Benedict with Bacon, Avodaise (Avocado Hollandaise) and Harissa Recipe : Eggs benedict with bacon in place of ham and a lemony avocado hollandaise (avodaise) sauce! The pan-asian pork & egg dish. This dish is seen in very slightly modded variations across other ethnic cuisines, not just Vietnamese.

So that’s going to wrap it up with this special food pork belly egg onigiri recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!