Hello everybody, it’s Brad, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, fish tacos with grits. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Grilled Fish Tacos go great with rice, beans or any side dish. The corn cooks right in the husk and it gets topped with mayo, Mexican cotija cheese, Mexican seasoning, and a squeeze of lime juice. These colorful fish tacos are Mexican-restaurant-tasty.
Fish Tacos with Grits is one of the most well liked of current trending meals in the world. It is easy, it’s fast, it tastes yummy. It is appreciated by millions every day. Fish Tacos with Grits is something that I’ve loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can have fish tacos with grits using 43 ingredients and 25 steps. Here is how you can achieve it.
The ingredients needed to make Fish Tacos with Grits:
- Take Grits————–
- Take 1/2 stick butter divided
- Prepare 2 cup grits
- Prepare 8 cups water
- Make ready As needed hot sauce your favorite optional added individually
- Take 1 teaspoon salt
- Make ready Fish———————
- Take 2 pounds Swai Fish
- Get 3/4 cup all purpose flour
- Make ready 3/4 cup self-rising cornbread mix
- Make ready 1/3 cup cornstarch
- Make ready 2 teaspoon ground cumin
- Make ready 1 teaspoon salt
- Prepare 1 teaspoon ground black pepper
- Prepare Slaw——————–
- Prepare 1 pound shredded coleslaw mix
- Prepare 1/2 teaspoon sesame seed oil
- Get 1/4 cup honey
- Take 1-1/4 teaspoon kosher salt
- Prepare Avocado—————-
- Get 1 tablespoon diced onions
- Make ready 1/4 cup lemon juice or lime juice
- Take 1 large Hass avocado
- Get 1 teaspoon kosher salt
- Take 1/3 teaspoon chopped cilantro
- Take 1 teaspoon chopped parsley flakes
- Get 1/4 teaspoon granulated garlic
- Get 1/3 teaspoon onion powder
- Prepare Gravy————————
- Make ready 2/3 cup all purpose flour
- Get 3/4 stick butter
- Get 2 teaspoon granulated garlic powder
- Take 15 ounce can evaporated milk
- Take 1 cup milk
- Make ready 1/2 teaspoon kosher salt
- Make ready Tortillas—————————
- Prepare 2 cup all purpose flour
- Get 1 tablespoon baking powder
- Make ready 2 tablespoons lard
- Get 1 cup water
- Prepare As needed lard to grease the pan
- Make ready Oil——————
- Make ready As needed vegetable oil to fry in
You get deliciously seasoned, tender and flaky fish pieces layered over hearty corn. Well, these are the end-all be-all. Read on to see what makes these tacos so special. The fish—we use cod, but any flaky variety works—marinates in a mixture of lime juice, chili powder, and cumin that will become your standard. (Seriously, steak or chicken marinated in this will also taste.
Instructions to make Fish Tacos with Grits:
- Mix the ingredients for the tortillas.
- Boil the water with the salt. Slowly pour the grits into the boiling water. When the grits are almost done add the rest of the butter. Cover and let sit undisturbed for 15 minutes minimum.
- Knead into a ball. Let rest for 12 minutes. Then form 9 golf size balls.
- Take wax paper and oil then lightly flour the wax paper. Press each ball till the dough is flattened.
- Repeat again.
- Set wax paper on top
- Flatten it out if you don't have a tortilla press the you can use two pan bottoms.
- Grease the pan and heat. Also heat the oil for frying.
- Add the flatten dough.
- Turn as needed.
- When done move to paper towels. Repeat till done.
- Mix the flour, cornbread mix, and cornstarch together. Season the fish. Fry in the hot oil.
- Turn the fish as needed
- When done move to paper towels to absorb excessive amounts of oil. Repeat till done.
- Melt the butter
- Add the garlic mix well.
- Add the flour and cook the flour in the butter.
- Add the milk stirring constantly till it's thickened the way you want.
- Scoop out the avocado and mash it up and mix all the ingredients together.
- Mix the coleslaw ingredients together.
- It's ready.
- Spread some of the avocado mixture on the tortillas.
- Add some fish.
- Add slaw then the gravy
- Serve I hope you enjoy!!
I will be honest and say we rarely make tacos with leftovers next day - they become a buddha bowl. A bad fish taco is worse than a bad chicken taco. And while most people would be turned off after multiple dismal experiences, I persevered, believing there to I serve these tacos with a quick pickled cabbage. Pickling it makes the cabbage floppy so it kind of melds together better with the fish (raw. These tacos don't come from a particular town or restaurant; rather, they incorporate elements from many different Yucatán grill masters.
So that’s going to wrap it up with this special food fish tacos with grits recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
