Classical Beef Seaweed Soup牛肉海带汤#mommasrecipes
Classical Beef Seaweed Soup牛肉海带汤#mommasrecipes

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, classical beef seaweed soup牛肉海带汤#mommasrecipes. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Classical Beef Seaweed Soup牛肉海带汤#mommasrecipes is one of the most well liked of recent trending foods on earth. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. Classical Beef Seaweed Soup牛肉海带汤#mommasrecipes is something that I have loved my whole life. They are nice and they look wonderful.

Eating seaweed soup on their birthday is a Korean tradition. There are two kinds of soup bases are available: beef bone broth and seafood broth. Put in the seaweed , beef & soup soy sauce/salt.

To get started with this particular recipe, we must first prepare a few components. You can have classical beef seaweed soup牛肉海带汤#mommasrecipes using 9 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Classical Beef Seaweed Soup牛肉海带汤#mommasrecipes:
  1. Get 1 lb cooked beef shank, or any cuts
  2. Take 1/2 oz dry kelp
  3. Get 1/2 oz dry wakame
  4. Make ready 1/2 pack firm or soft tofu
  5. Make ready 1/2 zucchini
  6. Take 4 mushroom
  7. Take 1 cup mung bean sprouts
  8. Prepare 16 oz broth from beef shank
  9. Take to taste Salt, pepper

Side Dish. 南瓜烧牛肉 Beef &pumpkin .

Steps to make Classical Beef Seaweed Soup牛肉海带汤#mommasrecipes:
  1. Roast 3 lbs beef shank in the oven at 370F for one hour. Transfer it to a stock pot, and fill up the pot with 5L of water. Drop a spice mix of your choice. Bring it to a boil and reduce heat to simmer for about 2 hrs until very tender.
  2. Pick up all meat and set aside. Divide the stock into 16 oz jar and save for later use. In the meantime, soak kelp and wakeme in water until soften.
  3. Next morning, take one can of broth. Add 1L of water. Slice in half onion and add tofu and kelp into the broth. Cook for about 20 minutes on high. Check the doneness of the kelp. Cook longer time if they are still too firm to bite. Add more water if the liquid viporates. Add mung bean sprouts and mushroom and cook for 5 more minutes.
  4. Add wakeme and zucchini towards the end. Adjust seasoning before serve.

So that is going to wrap this up with this special food classical beef seaweed soup牛肉海带汤#mommasrecipes recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!