Hey everyone, it’s me, Dave, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, braised beef short ribs with garlic mashed potatoes. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Mashed potatoes are served with tender beef short ribs that have been braised to perfection. This dish is the ultimate in comfort food. Braised Short Ribs on Garlic Mashed Potatoes.
braised beef short ribs with garlic mashed potatoes is one of the most favored of current trending meals in the world. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look wonderful. braised beef short ribs with garlic mashed potatoes is something that I have loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook braised beef short ribs with garlic mashed potatoes using 12 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make braised beef short ribs with garlic mashed potatoes:
- Prepare 2 carrots
- Make ready 1 stalk celery
- Prepare 3 tbsp olive oil
- Take 1 liter red wine
- Get 2 cup beef stalk
- Prepare 1 tbsp salt
- Prepare 2 lb boneless beef short rib
- Take 4 potatoes
- Take 1 clove garlic
- Take 1/2 onion
- Get 1 tbsp butter
- Take 5 clove garlic
Serve short ribs with mashed potatoes. These beef short ribs are seared then braised and baked with some potatoes, carrots, onions, and green beans. It's a simple and delicious meal. Short ribs are braised in the oven with carrots and potatoes, along with other vegetables.
Steps to make braised beef short ribs with garlic mashed potatoes:
- preheat oven to 280°F
- add carrots, celery, and onion to a large pot or dutch oven and brown over medium heat with olive oil.
- salt and pepper the short ribs and quickly sear them in olive oil over medium heat, ( do not cook thru)
- once the meat is seared, add the meat to the pot with the celery, onion and carrots and add a the wine and beef broth
- cover and put in the oven for 4 to 5 hours ( it's done when the meat can be easily pulled apart with a fork.
- when there is about 1 hour left, roast the garlic bulb in the oven in tin foil.
- with about 20 mins left quarter the potatoes and boil them in salted water (skin on), then drain and mash with the roasted garlic and a tbsp of butter
- for perfect gravy, remove the meat and vegetables and let the remaining liquid reduce over high heat on the stove top. salt and pepper to taste
It's an easy and delicious dish. Prepare all vegetables and place in large bowl. Serve a little mound of beans on top of the beef short rib. Top with a poached stem of tomatoes. Freshly ground black pepper to taste.
So that’s going to wrap it up for this special food braised beef short ribs with garlic mashed potatoes recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
