Crispy Beef with Snow Peas
Crispy Beef with Snow Peas

Hello everybody, it’s Jim, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, crispy beef with snow peas. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Crispy Beef with Snow Peas is one of the most popular of recent trending foods on earth. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look wonderful. Crispy Beef with Snow Peas is something which I have loved my entire life.

This Beef with Snow Peas is a light and easy recipe! Tender marinated beef and crisp peas go perfectly over rice or noodles for a delicious The whole crispy pod can be cooked and eaten or eaten raw. Plus they're so good for you!

To begin with this recipe, we have to prepare a few components. You can cook crispy beef with snow peas using 14 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Crispy Beef with Snow Peas:
  1. Take 2 boneless ribeye steaks, fat removed, thinly sliced
  2. Make ready 1/2 c. cornstarch
  3. Take 1/3 c. soy sauce
  4. Make ready 2 T. honey
  5. Take 1/2 tsp. sriracha (1/4 tsp. if you want less heat)
  6. Get 1 T. rice wine vinegar
  7. Take 1 T. mirin
  8. Take 1/3 c. beef broth
  9. Prepare 2 tsp. cornstarch
  10. Take 8 oz. snow peas
  11. Prepare 3 cloves garlic, minced
  12. Make ready 1 T. sesame oil
  13. Make ready 2 green onions, chopped
  14. Prepare (Canola oil for frying steak strips)

Add the beef and snowpeas, toss to coat with the sauce, and pour the mixture over the. Let's just make the beef with snow peas and forget this ever happened…okay? My favorite meat for stir fry is flank steak, because it remains so, so tender when Grab a bunch of snow peas. Some folks like to peel off the strings as they would with sugar snap peas… But that's really too much work for me.

Steps to make Crispy Beef with Snow Peas:
  1. Toss the thinly sliced steak pieces in 1/2 c. cornstarch until well coated. Shake off excess and set aside.
  2. Whisk together sauce ingredients, including 2 tsp. cornstarch, and set aside.
  3. In large, deep skillet heat about 1/2 inch of canola oil on medium-high heat until very hot. Fry steak in 3 batches so as not to crowd in skillet, stirring and tossing (I use a kitchen spider), until crispy, about 2 minutes. Transfer to a cooling rack on a baking sheet, and keep warm in oven.
  4. Remove canola oil from skillet and wipe clean with paper towel.
  5. Add sesame oil to skillet, over medium-high heat, and let it get hot. Add snow peas and garlic, tossing to coat with the oil. Cook for 30-60 seconds, add sauce mixture, crispy steak, and green onions and stir to coat. The sauce will thicken quickly. Serve immediately so the snow peas stay crisp and don't overcook.
  6. NOTE: Some may be tempted to leave out the sriracha, but don't! It's an important part of the flavor profile. If you don't like spicy heat, just add 1/4 tsp, or even a little less.

You can replace snow pea with broccoli for this recipe. The only difference is that, in order to keep the crunchy texture, broccoli should be blanched firstly before stir-frying. Slow down the fire, place garlic and snow peas in. Allow the skillet to get very hot again. After flipping, add the first plateful of meat, the reserved liquid, the crushed red pepper and snow peas.

So that’s going to wrap this up for this exceptional food crispy beef with snow peas recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!