Hey everyone, it is Jim, welcome to my recipe page. Today, we’re going to make a special dish, garlic pepper beef & mushroom. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Garlic Pepper Beef & Mushroom is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. Garlic Pepper Beef & Mushroom is something which I’ve loved my entire life. They are nice and they look fantastic.
Find Deals on Garlic Pepper in Food & Snacks on Amazon. Learn About How Black Pepper Is Used To Enhance Flavor & Create Mild Heat In Dishes. Then add the remaining beef stock then season with garlic powder, salt and pepper and continue to whisk and cook until it turns into a gravy.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook garlic pepper beef & mushroom using 14 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Garlic Pepper Beef & Mushroom:
- Prepare 1/4 kg thinly sliced beef
- Get 1/4 cup mushrooms
- Make ready 1 tbsp chopped garlic
- Prepare 1/2 tbsp worcestershire sauce
- Prepare 1/2 tbsp soy sauce
- Get 1/2 tsp baking soda
- Take 1/2 tbsp flour
- Take 1/2 tsp garlic powder
- Get 1/2 tsp black ground pepper
- Get 1 tbsp butter
- Prepare 1 tbsp oil
- Get 1/4 cup water
- Make ready Salt
- Take (You may adjust ingredients according to your liking)
Combine mixture with remaining stock, pepper, soy and hoisin sauce. Remove beef with a slotted spoon to a serving platter and repeat process with remaining ingredients. In the picture above you can see the Garlic Black Pepper Beef Jerky on the left and the Teriyaki II Beef Jerky on the right. Testing For When The Jerky Is Finished.
Steps to make Garlic Pepper Beef & Mushroom:
- Marinate the beef in soy sauce, worcestershire, salt, pepper, baking soda, flour, garlic powder for at least 15 mins.
- In a pan over medium heat, saute garlic in oil for 1 min. Then add the marinated beef. Mix well and cook for about 5 mins.
- Add the mushrooms, butter and water. Mix well. Cook for another 5 minutes or until beef is tender.
- Serve and enjoy! 🙂
Stir the grated ginger and minced garlic into the remaining marinade. Heat oil in skillet, brown beef on all sides. Combine water and cornstarch; stir into broth. Cook and stir until gravy is thick and shiny. Prepare beef: Trim off excess fat with a sharp knife.
So that is going to wrap this up with this special food garlic pepper beef & mushroom recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
