Hello everybody, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, poached egg on sriracha mayo, toasted bagel and korean spinach. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
MAYO EGG TOAST is one of our favorite easy cook recipe inspired by Korean tv show called Fun-staurant. This unique toast recipe is very easy to make and. Crispy bacon (char siu-glazed) + poached eggs + spicy sriracha mayo + avo & garlic toast. weekends aiiight!.
Poached egg on sriracha mayo, Toasted bagel and Korean spinach is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It’s easy, it is fast, it tastes delicious. Poached egg on sriracha mayo, Toasted bagel and Korean spinach is something that I have loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can have poached egg on sriracha mayo, toasted bagel and korean spinach using 12 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Poached egg on sriracha mayo, Toasted bagel and Korean spinach:
- Prepare 1 pack (250 g) spinach
- Make ready Spinach seasoning
- Prepare 1 tsp honey
- Take 1 tsp toasted sesame seeds
- Get 1 tsp soysauce
- Make ready 1 tsp sesame oil
- Get 1 tbsp ground garlic
- Get Sriracha mayo
- Make ready 2 tbsp mayonnaise
- Prepare 1 tbsp sriracha sauce
- Prepare 1 poached egg
- Get 1 bagel (toasted)
Crack each egg into its own ramekin or small bowl, being careful not to break the yolk. Working one egg at a time, slowly lower the lip of the ramekin just under the surface until the hot water gently fills the ramekin. Something most of us imagine only highly trained brunch masters can achieve. This might sound like the type of tip you glaze over when reading recipes, but for poached eggs it's actually important—an egg that's too cold will get shocked when hitting the hot.
Instructions to make Poached egg on sriracha mayo, Toasted bagel and Korean spinach:
- Blanched your Spanish in boiling water for 30 seconds then drained and squeezed water out.
- Mix the seasoning sauce together and then mix with your spinach
- Toasted your bagel and poached your. Mix mayonnaise and sriracha sauce together to make sriracha mayo.
- Place your bagel, then Korean spinach, poached egg and sriracha mayo ontop. It’s so so good!!
For more poached egg themed recipes you might like: Soft Poached Eggs, Sweetcorn Frittas & Crispy Bacon. Poached eggs have a reputation for being difficult or finicky. Let me show you how I poach an egg there's really nothing to it. Poached eggs are cooked by slipping them naked into a bath of gently simmering water, and they come out with silky, easily pierced whites, and golden, gooey yolks. Heat the oil in a pan over a medium heat, add the spinach, a small grating of nutmeg and season with salt and pepper.
So that’s going to wrap this up with this exceptional food poached egg on sriracha mayo, toasted bagel and korean spinach recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
