Champignons with vegetable filling
Champignons with vegetable filling

Hello everybody, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, champignons with vegetable filling. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

First make the sauce with oil, lemon juice and salt. Champignon Cremieur with mediterranean barbecued vegetables. Clean the champignons and cut in slices.

Champignons with vegetable filling is one of the most popular of recent trending foods on earth. It’s simple, it is fast, it tastes delicious. It is appreciated by millions every day. Champignons with vegetable filling is something which I have loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can have champignons with vegetable filling using 9 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Champignons with vegetable filling:
  1. Make ready 15 medium champignons
  2. Get 1 small carrot
  3. Take 300 grams broccoli
  4. Take 1 small marrow (vegetable similar to eggplant)
  5. Make ready 2 tsp sour cream
  6. Make ready 2 tbsp lemon juice
  7. Get 2 tbsp cut estragon
  8. Make ready 10 tbsp olive oil
  9. Prepare 1 salt

Pour the vegetable oil into the heated frying pan. Mushroom sauce (gravy) out of champignons is ready. Brussels Sprouts Roll with Vegetable Filling - Lacto-Ovo Vegetarian Recipe - Продолжительность. The filling is simple, consisting of only stir-fried vegetables.

Steps to make Champignons with vegetable filling:
  1. First make the sauce with oil, lemon juice and salt.
  2. Then cut broccoli and marrow not into small pieces, so that you can put them on a grid into oven.
  3. After cutting, put them into the sauce and make sure all the parts are covered with the wonderful sauce. Put a bit of the sauce on the mushrooms as well.
  4. All the 3 types of vegetables put on a metal grid and insert into oven. Make sure to put another pan under the grid in order not to spoil the oven.
  5. After they become properly softened, take out everything and put into the blender broccoli, marrow, grated carrot, estragon, and sour creme.
  6. Take with a spoon the mass and fill the mushrooms.

I used cabbage, carrots, mushrooms, leek, onions, and garlic, plus seasonings. But of course, you can use any veggies you like. If you want to add a plant-based protein source, you could also add tofu, beans, lentils. Photo about Champignons with vegetables and Provencal herbs on the sliced pieces and fried. soft focus. Since champignons contain vegetable protein, it is justifiable to include such mushrooms in weight-loss programs for vegetarians too.

So that’s going to wrap it up for this exceptional food champignons with vegetable filling recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!