Korean beef bulgogi
Korean beef bulgogi

Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, korean beef bulgogi. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Korean beef bulgogi is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. Korean beef bulgogi is something which I’ve loved my entire life. They’re fine and they look wonderful.

Korean Beef Bulgogi - A super easy recipe for Korean BBQ beef with the most flavorful marinade! The thin slices of meat cook quickly, and it's so tender!!! Your comprehensive guide to making the most delicious bulgogi (Korean BBQ beef) at home!

To get started with this recipe, we must first prepare a few components. You can cook korean beef bulgogi using 10 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Korean beef bulgogi:
  1. Prepare 400 gr rib eye steak
  2. Make ready 1 tsp Brown sugar
  3. Prepare 2 tbsp Soy sauce
  4. Prepare 1 tbsp Chili paste
  5. Prepare 1 tbsp Sesame oil
  6. Make ready Black pepper
  7. Get 1 Garlic
  8. Get 1 Onion
  9. Prepare 1 Spring onion (sliced)
  10. Get Sesame seeds

Bulgogi can be barbecued on top of a charcoal grill (in which case you will want a fine mesh. When I think about food trends in recent years, one of the cuisines that comes to mind straight away is Korean food. Legends like David Chang (of the world renowned Momofuku. Korean BBQ beef, bulgogi, is very easy to make at home with a few basic ingredients, and the thinly sliced beef Bulgogi (불고기), also known as Korean BBQ beef, is marinated thinly sliced beef.

Instructions to make Korean beef bulgogi:
  1. Thinly sliced rib eye steak, place it in a bowl
  2. Add brown sugar, soy sauce, chili paste, sesame oil, black pepper, garlic. Mix it well
  3. Heat some oil in a non stick skillet
  4. Place the sliced steak in half part of the skillet, and place the onion in half other part of the skillet
  5. Let it cook until well done, and then mix the sliced rib eye steak with the onion, stir it evenly
  6. Stir in half of the sliced spring onion
  7. Taste it, add some salt if needed
  8. Place it in a bowl, add some spring onion and sesame seeds for garnish
  9. Watch the video how did I make this recipe on my YouTube channel: https://youtu.be/i-8l9w5qnQY

Bulgogi is the Korean name for marinated, barbecued strips of meat. Specifically it refers to barbecued beef, but you can also find recipes for chicken and pork bulgogi. When I make bulgogi I use sirloin. Marinate beef steaks in this a sweet sauce of soy, sugar, garlic, and sesame and grill. Roll up in red leaf lettuce with rice and hot pepper paste for a real Korean-style treat.

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