Hey everyone, it is me, Dave, welcome to our recipe page. Today, we’re going to prepare a special dish, stuffed corned beef in pretzel bread. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Stuffed corned beef in pretzel bread is one of the most popular of current trending meals on earth. It’s easy, it is quick, it tastes delicious. It is appreciated by millions every day. Stuffed corned beef in pretzel bread is something which I have loved my entire life. They are nice and they look wonderful.
Top with corned beef hash and poached eggs for a truly original breakfast. For the pretzels, in a large bowl, whisk together the warm water and yeast until the yeast has dissolved. Combine water, beer, and garlic in a multi-functional pressure cooker (such as Instant Pot (R)).
To get started with this particular recipe, we have to first prepare a few ingredients. You can have stuffed corned beef in pretzel bread using 13 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Stuffed corned beef in pretzel bread:
- Make ready 2.5 lb corned beef roast
- Make ready Sliced banana peppers
- Prepare Spicy brown mustard
- Make ready Saurkraut
- Get Egg wash for bread
- Prepare 1 large egg
- Make ready 1 tbsp water
- Make ready Bread mixture
- Prepare 4 cups flour
- Get 1 tbsp brown sugar
- Get 2 tbsp melted butter
- Take 2 1/4 tsp instant yeast
- Take 2 tbsp Spicey brown mustard
Patrick's Home cured, carefully cooked corned beef is far better than the commercial stuff you have tried. No nutrition or calorie comments found. Need a delicious & Satisfying snack? Stuffed Pretzel Cheesy Jalapeño Pretzel Bread.
Instructions to make Stuffed corned beef in pretzel bread:
- Prepare bread:Dissolve your yeast in your warm water in a large bowl. Stir together for about 1 minute until mostly combined. - - Add in your salt, sugar and butter and stir everything together. - - Add in your flour, 1 cup at a time until dough is thick and no longer sticky. Add more flour 1 TBS at a time if needed to make sure dough isn't sticky. (Poke dough with your finger, and dough should bounce back - then it is ready)
- Lightly flour a flat surface. - - Knead your dough for 3 minutes and form into a ball. - - Oil a large bowl with nonstick spray and place dough in. Cover bowl with a towel and place in a warm area.
- Punch down and roll out place roast in center slicing edges of dough to create pieces you can braid.
- Put sauerkraut, dabs of spicey brown mustard and then braid the dough over the top of the roast.
- Egg wash the dough and let rest for 30 minutes. Then bake in oven at 375° for 30 to 40 minutes.
- Remove from oven just before serving add sliced banana peppers then serve.
Is corned beef brisket already seasoned in a pouch or is it just the cut of beef that is called that way? I mom would make this many years ago. I made corned beef in the crock pot , Irish oatmeal soup, Irish soda bread muffins and the chocolate stout cupcakes , it all allowed me to stay on the ww points. Most doctors would not advise eating corned beef for every meal. And yes, we could go for a Reuben here; they're delicious.
So that is going to wrap it up for this special food stuffed corned beef in pretzel bread recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
