Egg Roll Bowl
Egg Roll Bowl

Hey everyone, it is me, Dave, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, egg roll bowl. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Egg Roll Bowl is one of the most favored of current trending foods in the world. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Egg Roll Bowl is something that I’ve loved my entire life. They are fine and they look wonderful.

Enter: these easy egg roll bowls. It's basically taking all of the delicious ingredients from a typical egg roll and making it into a stir-fry. Making char siu from scratch would be an amazing add to this bowl.

To begin with this recipe, we have to first prepare a few components. You can cook egg roll bowl using 20 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Egg Roll Bowl:
  1. Get 2 tablespoons sesame oil
  2. Prepare 6 green onions sliced, green and white divided
  3. Take 1/2 cup red onion diced
  4. Get 5 cloves garlic minced
  5. Take 1 pound pork
  6. Get 1 teaspoon fresh grated ginger
  7. Prepare 1 (8 ounce) can water chestnuts
  8. Take 1 tablespoon Frank's hot sauce
  9. Make ready 14 ounce bag of coleslaw mix
  10. Take 2 tablespoons coconut aminos
  11. Prepare 1 tablespoon rice wine vinegar
  12. Take 1/8 teaspoon pepper
  13. Prepare to taste Salt
  14. Prepare garnish
  15. Prepare Black sesame seeds
  16. Prepare Green parts of sliced green onions
  17. Get creamy chili sauce
  18. Prepare 1/4 cup mayonnaise
  19. Prepare 1 tablespoon Frank's hot sauce
  20. Prepare to taste Salt

It's my most popular recipe, and it's been viewed over a million times (!!!). How to make egg roll in a bowl: You need a good-sized skillet for this recipe. It will help you avoid Whether you call this egg roll in a bowl or crack slaw, you're going to love this quick weeknight dinner. Egg roll bowl is frugal and versatile.

Instructions to make Egg Roll Bowl:
  1. Heat sesame oil in large skillet and place over medium heat.
  2. Add white parts of green onions, diced red onion, and garlic and saute, stirring frequently, until red onion begins to soften about 5 minutes.
  3. Add ground pork, grated ginger, water chestnuts and 1 tablespoon hot sauce and cook until pork is browned, broken up and cooked through, about 7-10 minutes.
  4. Add cabbage coconut aminos, rice wine vinegar, pepper and salt to taste. Stir until well combined. Cook stirring regularly until cabbage is tender about 5 minutes.
  5. Meanwhile in a small bowl whisk together 1/4 cup mayonnaise and 1-2 tablespoons hot sauce. Add a pinch of salt to taste.
  6. Garnish with green parts of the green onions.

This recipe is very easy to adapt and use what you already have or can get on sale. Feel free to substitute different types of meat for the ground pork. This Egg Roll in a Bowl recipe brings back all of the flavor and nostalgia you love about egg rolls without the wrapper! When it comes to any takeout. Most egg rolls are filled with pork or beef or something of the like, but with these being vegetarian egg roll bowls, we're using my favorite shredded meat substitute…oyster mushrooms!

So that is going to wrap it up for this exceptional food egg roll bowl recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!