Hello everybody, it is John, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, gyudon beef - yoshinoya wannabe. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
For Yoshinoya's gyudon, onion and thinly sliced beef are simmered in dashi broth and other seasonings. Every household makes gyudon slightly different, so you can choose whichever style you prefer. Quick & Easy Yoshinoya Beef Bowl Recipe.
Gyudon beef - Yoshinoya wannabe is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. They’re nice and they look fantastic. Gyudon beef - Yoshinoya wannabe is something that I have loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can have gyudon beef - yoshinoya wannabe using 16 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Gyudon beef - Yoshinoya wannabe:
- Take Sauce:
- Prepare 1 sachet Dashi
- Make ready 2 teaspoon mirin
- Prepare 2 teaspoon sugar
- Make ready 2 tablespoon sukiyaki sauce
- Get Sauté:
- Prepare Thin sliced beef with fats
- Make ready 1/2 Onion
- Take Cooking oil
- Prepare Salt
- Make ready Pepper
- Take Garnish:
- Make ready Ginger
- Get Red chili
- Take Spring onion
- Get Lots and lots of rice
It was one of my favorite budget meals as an exchange student in Tokyo. Thinly sliced beef and sweet onions over a bowl of steaming rice, this "beef bowl" also known as Gyudon (牛丼) is a mouth-watering Japanese classic that comes together in minutes. Gyūdon (牛丼), literally "beef bowl", is a Japanese dish consisting of a bowl of rice topped with beef and onion simmered in a mildly sweet sauce flavored with dashi (fish and seaweed stock). Original Sculpture: Ceramic, Wax, Plastic, Arita Porcelain on Ceramic, Plastic.
Steps to make Gyudon beef - Yoshinoya wannabe:
- Mix all the sauce: Dashi, mirin, sugar, sukiyaki sauce. You can use a little bit of dry wine for a little zing but since i’m pregnant i skipped the booze
- Heat the oil. Add onion, we just want to soften them. Add the beef until cooked thoroughly.
- Pour the mixed sauce into the pan until fragrant. Add some water and correct taste with salt and pepper
- Let it simmer for about 5-10 minutes. Low heat. I like to leave enough soup to pour over my rice. In this step i might boil an egg or two depending how hungry i am
- Serve over warm rice. Garnish with ginger, spring onions, chili, whatever you like
Resep Masakan Jepang Yoshinoya Mudah - Yoshinoya adalah masakan jepang dari olahan daging sapi, dengan konsep beef bowl (Gyudon). Japanese Gyudon, thinly sliced fatty beef cooked in a slightly sweet mixture of mirin and soy sauce served over rice. Bring beef broth, soy sauce, mirin and sugar to a boil in a sauce pan. Reduce heat to medium and add onions. Tip: to slice beef or chicken thin, place into the.
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